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Crave-Worthy Recipes

15 foods you need to eat before the end of summer

Summer is still in full swing, but we can’t help but notice September sneaking up on us. While the fall brings its own delightful foods (hellooo pumpkin spice!), once summer has slipped by, you just can’t enjoy a juicy watermelon in quite the same way. Take this as your summer foods PSA: Head to the market and get cooking these 15 quintessential summer foods before it’s too late! Blueberry pie Don’t miss out on homemade blueberry pie! A big juicy slice is simply a summer-must. You can even wash and freeze some berries now, if you want to prolong your blueberry pie calendar. That way, you can enjoy them for another month or two.  Get the recipe. Vegetarian SPINach, ricotta stuffed peppers Use up those beautiful summer peppers in the best way we know how — stuffed peppers. Make this recipe tonight. Caprese Summer Rolls Perhaps you’re a fan of…

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It’s not summer without strawberry, rhubarb pie

It's not summer without strawberry, rhubarb pie -3

I wait all year to make certain pies, and this weekend it was finally strawberry rhubarb season. I “borrowed” some from my family, with the promise of returning it in pie form. In the world of sweets, we’re definitely a “pie family.” Cake just never hits the spot like a flaky pie crust bursting with summer fruit. This recipe is filled to the brim with juicy strawberries and tart rhubarb. It’s so simple, it will quickly become one of those recipes you can make from memory. And that’s how a simple summer pie should be — who wants fuss when there’s pies, pools, and picnics to attend. Feel free to use your favorite homemade pie crust, or pick up one from the store. And make sure you make this pie soon. Before you know it, rhubarb season will be over, and you’ll have to wait another year! Strawberry Rhubarb pie Serves 8 Ingredients 2…

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Dill pickle potato salad is a new take on a picnic time classic

Dill pickle potato salad is a new take on a picnic time classic

Dill pickle potato salad is the perfect summer sidekick to barbecue, hot dogs, and just about any outdoor meal. Boiled potatoes are mixed with crunchy pickle pieces, minced onion, eggs and a creamy mustard dressing for a flavorful take on an old classic. Whether or not you’re a fan of potato salad, this is the recipe for you. As a full-blow mayo hater, I’m always looking for ways to work around recipes that call for it as an ingredient. This recipe still calls for some, but the zingy mustard and the briny pickles don’t let the taste, or consistency, of the mayo take center stage. Potato salad is usually just a side dish, but don’t be surprised if this one becomes the star of the meal. Dill Pickle Potato Salad Ingredients 5 russet potatoes, cubed (and peeled if you prefer) 1.5 tsp salt 5 eggs, hard-boiled, peeled and roughly…

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