Sriracha Archives - EverybodyCraves

Crave-Worthy Recipes January 3, 2020

Spicy thai tuna stuffed avocados

Tuna stuffed avocados are an easy yet impressive meal that definitely need a spot in your healthy New Year menu. No fatty mayonnaise here! Just tasty tuna, creamy avocado, and loads of fresh and delicious extras. This is one of those great recipes that is super customizable. Don’t like cilantro? Leave it out. Don’t like things spicy, leave those ingredients out. Have extra peppers or carrots at home? Add those right in. What you have is a healthy base of protein-packed white tuna and avocado full of oh-so-satisfying healthy fats. (It’s also low carb if you’re looking to make up for a few holiday cookie crimes you have have committed last month.) Whatever your preferences, this is sure to be a winning recipe in your house this year. Also see, 10 easy ways to start a healthier lifestyle. Spicy Thai Tuna Stuffed Avocados Makes 2 servings Ingredients 1 12-ounce can…

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News Bites January 20, 2019

Survey reveals top 5 most popular hot sauces in the US

Is there a single food out there that isn’t made infinitely more delicious by adding hot sauce? You probably put it on everything from enchiladas to egg rolls. But even though you love all hot sauces, you probably pick a favorite and stick with it whenever possible. In honor of National Hot Sauce Day on January 22, Instacart compiled its data to bring us a list of the most popular hot sauces in America, according to Food & Wine. Did your favorite make the cut? 1. Cholulah Cholulah ranks as America’s favorite hot sauce, and it’s no surprise. The level of heat along with a delicious blend of spices complements most foods without overwhelming them — a true sign of a good hot sauce. The sauce was named for the Mexican city of Cholula, Puebla (founded somewhere between 800 and 200 B.C.E.), and wasn’t available in the United States until…

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Crave-Worthy Recipes August 31, 2018

Saucy Slow Cooker Thai Peanut Chicken

I pretty much love anything if it’s covered in peanut sauce. The first time I tried Thai food, I couldn’t get over how delicious everything was — thanks in no small part to the salty sauce and crushed peanuts covering much of it. I went home and immediately tried to recreate the recipes. Soy sauce, rice wine vinegar, thai chili paste, chili flakes, tahini… the sauce recipes I was finding online required so many specialized ingredients. It was daunting. There had to be a better way. A Thai blogger laughed at my struggles I had posted online, and told me that the easiest way to pull off something close to the traditional Thai flavor was Hoisin sauce, peanut butter, and Sriracha. Genius! (Seriously, try this at home with a splash of water. It will by your new favorite dipping sauce.) Since then, I use the sauce for everything from toast to…

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