Fridge designers are toying with you. While you think the door shelf looks like it was custom fitted to your milk carton, it turns out, milk stored in the door may make you ill. Store milk on a middle shelf, and only use the door to store items that don’t need to maintain a cool temperature. A well organized fridge is important for safe food storage and also to help you minimize waste. Here are a few tips to from Good Housekeeping UK that will help keep your fridge foods fresher longer. Ideal temperature: Set your temperature gauge between 33ºF and 39ºF so your food items never warm above 41ºF. Avoid putting food that are still warm from dinner in the fridge as they can cause the temperature to rise and spoil other foods — leading to those unpleasant feelings of food poisoning. Storage tips: Keep open jars of jam, jelly or condiments refrigerated. Cooked foods should…