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Crave-Worthy Recipes

Kick off football season with Meatball Sub on a Stick

meatball_sub_on_a_stick

This Meatball Sub on a Stick recipe is a fun take on an old classic. It’s perfect as dinner, an appetizer, or as a Game Day snack. You can make this recipe more your own by making mini meatballs from your own family recipe, or if you’re all about speed, stock up on store-bought frozen meatballs. There are a number of brands to choose from and they all typically offer some variations including Italian-style, chicken, or turkey. So this is really just a start for you. Take this idea, and run with it! Follow this clever tip from Alton Brown the next time you make meatballs. Sprinkle these meatball sub kabobs with shredded mozzarella and serve with a side of marinara for dipping. Meatball Sub on a Stick Ingredients 1 bag frozen meatballs (I used turkey meatballs) 1 tube breadstick dough 2 tbsp Italian seasoning 1/2 cup shredded Mozzarella cheese…

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Seasonal

How to grill kabobs perfectly

How to grill kabobs perfectly

We might be on the downward slope of summer, but that doesn’t mean your grilling habit has to end anytime soon. Fall is actually a perfect time to get outside and light up the grill. You won’t be standing over hot coals on a sweltering summer day, plus, you’ll get to enjoy the beautiful fall scenery around you. Because there’s no more delicious or fun way to get your daily veggies (and meats, too!), here are my top eight tips for grilling perfect kabobs: 1. Pick your stick There are two major options on which to skewer your meat and veggies: metal or wood/bamboo. I like metal because they’re reusable and the food doesn’t slide around as much. Plus, you don’t have to remember soak them, as you do with wooden skewers — one less thing! 2. Forgo the rainbow Okay, hear me out because I know a lot of you…

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Crave-Worthy Recipes

Switch things up with strawberry caprese skewers

Strawberry caprese skewers

So you’ve had tomatoes with basil and mozzarella before (the classic caprese), but have you ever thought about swapping out for strawberries? The sweet summer fruit pairs perfectly with the creamy mozzarella balls and the fragrant basil. These easy-to-eat skewers will quickly become your new favorite picnic or poolside appetizer. They’re so good, you might even eat them for dessert! I like to stick with local berries. If you don’t have any available, stay with smaller varieties. They have a sweeter flavor and they’re easier to eat. I like to hull them too, so no bitter parts the berry have a chance to ruin the sweet and savory experience. The basil was fresh and ready from the garden (finally!), so I just had to pick up the buffalo mozzarella balls from the grocery store — again, they’re just the right size of bite for an outdoor skewer. And like any good caprese salad, it needed a drizzle…

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