roasted red pepper


Roasted Red Pepper Cauliflower soup recipe is ready in no time

Roasted red peppers are one of those foods I keep stocked at all times. You can quickly elevate a basic chicken breast, pasta or pizza with a creamy roasted red pepper sauce. And it’s just as easy to make them a meal all on their own like in this tangy and satisfying soup made with cauliflower and creamy goat cheese. Roasted Red pepper Cauliflower soup Serves: 4-6 Ingredients 4 large roasted red peppers 1 bag cauliflower florets 2 tbsp olive oil 1 tbsp olive oil 3 1/2 cups vegetable broth 1 medium onion, chopped 3 cloves garlic, chopped 3-4 springs fresh thyme 6 ounces goat cheese salt fresh ground black pepper Directions Preheat oven to 400 degrees F. Spread cauliflower on baking sheet in one layer and brush with 1 tbsp olive oil. Roast for about 20-30 minutes or until florets are tender. Turn once in the middle of cooking. In a…

Restaurant quality at home with roasted red pepper sauce pizza, pasta

It’s good for our tastebuds if we mix things up every so often. Try this roasted red pepper sauce on anything you would typically top with a tomato sauce for an instant, restaurant-worthy upgrade. It’s a unique flavor all on its own, and it will give new life to those dishes you’ve made dozens or even hundreds of times before. It looks like tomato sauce, but the creamy, fiery flavor will surely make you a fan. Roasted Red Pepper Sauce Ingredients 16 oz. jar of roasted red peppers 2 tbsp water 2.5 tbsp butter 3-4 cloves of garlic 1 tbsp dried basil 1 tbsp dried oregano 1 tsp red pepper flakes (optional) healthy dose of fresh cracked pepper 1/3 cup heavy cream (if using on pizza, use 1/4 or less) Directions Add peppers to blender along with 1-2 tbsp of extra liquid from the jar they came in. It’s a bit acidic, but can…