If you ever cleaned out the depths of your fridge and found a rock-hard chunk of cheese, you probably wondered what you could have done to prolong its life. Sure, the first step is not forgetting it’s in there. But what else should be done to make sure your expensive fromage stays fresh? Most of us are guilty of leaving cheese in the package it came in or rewrapping it tightly with plastic wrap. It turns out, cheese lovers, we’ve been doing it all wrong. “Wrapping your cheese in plastic for its lifetime in your refrigerator is a mistake,” said Anthony DiPietro of Delallo Foods, and go-to source for all things cheese. “If you’re someone who likes cheese and exploring the world of cheeses, or even if you just buy cheese once in a while, you’re doing yourself a disservice.” “A hard and fast rule is to store any cheese…
The best way to store nearly any type of cheese, according to an expert
