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pumpkin seeds

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3 delicious roasted pumpkin seed recipes

Fall means indulging in all the flavors of the season, but all of those pies, pastries, cobblers, and Halloween candy aren’t exactly the most diet-friendly snacks. For the lighter side of fall foods, be sure to roast the pumpkin seeds you pulled from your Jack-O-Lantern’s. Pumpkin seeds are high in magnesium, potassium, calcium and so much more. But just because pumpkin seeds are healthy doesn’t have to mean they taste healthy. Here are three pumpkin seed recipes that are anything but bland. Garlic Parmesan These savory seeds are great tossed on salads or served as a snack all on their own. Ingredients 2 cups pumpkin seeds (Run seeds through cold water to remove from stringy pulp, then dry them out overnight, or place in the oven on a well-greased baking sheet on low heat for 30 minutes.) 2 tbsp extra virgin olive oil 1/2 cup fresh grated Parmesan cheese 2 tsp…

5 big ways eating pumpkin seeds could improve your health

They may be small, but pumpkin seeds pack a nutritional punch. Like nuts, pumpkin seeds are a great source of protein and healthy fats including omega-3. Eating only a small amount of them will provide you with substantial levels of many of the nutrients and minerals you need. In a one ounce serving (28 grams), you’ll get 151 calories — mostly from fat and protein — but also zinc (14%), magnesium (37%), iron (23%), vitamin K (18%), zinc (14%), copper (19%), manganese (42%), and phosphorus (33%). Pumpkin seeds may appear on menus or products by the name “pepita” — a Mexican Spanish term. This typically denotes that the white, hard seed you usually see when you carve a pumpkin, has been shelled, and you can expect only the flat, green, oval interior seed. Because of their profile, pumpkin seeds have been linked to improved heart health, prostate health, and protection…