Dill pickle potato salad is the perfect summer sidekick to barbecue, hot dogs, and just about any outdoor meal. Boiled potatoes are mixed with crunchy pickle pieces, minced onion, eggs and a creamy mustard dressing for a flavorful take on an old classic. Whether or not you’re a fan of potato salad, this is the recipe for you. As a full-blow mayo hater, I’m always looking for ways to work around recipes that call for it as an ingredient. This recipe still calls for some, but the zingy mustard and the briny pickles don’t let the taste, or consistency, of the mayo take center stage. Potato salad is usually just a side dish, but don’t be surprised if this one becomes the star of the meal. Dill Pickle Potato Salad Ingredients 5 russet potatoes, cubed (and peeled if you prefer) 1.5 tsp salt 5 eggs, hard-boiled, peeled and roughly…