pina colada


Piña Colada Cupcakes

Enjoy the taste of the classic cocktail now as a cupcake! These are kid-friendly, and the perfect way to incorporate fresh summer pineapples in your desserts. You can use canned pineapple, but if you have the time to crush a few slices of fresh pineapple, go for it. You’ll get so much more flavor. Top with maraschino cherries, extra coconut flakes, and a bright and cheery drink umbrella, and your crew will fall in love with this cute little taste of the tropics. Piña Colada Cupcakes Ingredients 1 box (15.25 oz) white cake mix 1/3 cup vegetable oil 1 cup pineapple juice (from the crushed pineapple) 3 egg whites 1 cup sweetened coconut flakes 2/3 cup crushed pineapple 1 tsp coconut extract   Frosting: 1/2 cup butter (1 stick) 1 package (8 oz.) cream cheese 2 tsp vanilla extract 2 tsp coconut extract 3-4 cups powdered sugar   Toppings: another…

Celebrate National Piña Colada Day with Boozy Piña Popsicles

If you haven’t made it to the beach recently, you might be lacking on your piña colada consumption for the summer. Today, we fix that. July 10 is celebrated annually as National Piña Colada Day, and what’s best is you don’t have to be sitting on a beach or the deck of a cruise ship to celebrate. Just mix some rum, cream of coconut and pineapple juice, and shake with ice. Try this delicious recipe from Bon Appétit. For  a more unusual take on the classic drink, try these easy five-ingredient piña colada popsicles! Boozy Piña Colada Popsicles Serves 4 Ingredients 1 cup chopped fresh pineapple 2 tbsp coconut rum + some 1/4 cup coconut milk 3 tbsp organic sugar 2 tbsp shredded coconut (optional) Directions Add pineapple to blender and pour rum over top. Let sit for 5-10 minutes. Stir occasionally to help the pineapple soak up the rum.…