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pancakes

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10 fun facts you never knew about maple syrup

If you’ve ever had maple syrup—the real maple syrup—you know those corn syrup knock-offs just can’t compare. Real maple syrup has a rich, complexed flavor with a balanced level of natural sweetness. The fake stuff? Super sugary and pretty bland in comparison. With all of that fake syrup floating around, we tend to forget where the good stuff comes from. If you love real maple syrup, stick around. Here are 12 fun facts you never knew: The maple syrup capital is canada, of course. Vermont is the biggest U.S. producer of the sweet amber elixir with more than 890,000 gallons a year, but the U.S. pales in comparison to Canada’s production. More than 80 percent of the world’s maple syrup comes from Canada. Québec alone is responsible for nearly 8 million gallons a year. Native Americans were the first to discover maple syrup. Legend has it that Native Americans observed…

Why you should always toss your expired pancake mix

Let’s be honest. When you come across an expired food item in your pantry, unless it’s from prehistoric times, you probably continue on and eat that item anyway. After all, those dates are just put there as a guideline, right? For most food items the actual risk is pretty low, but when it comes to pancake mix, you might want to think twice. So why not pancake mix? Well… it could kill you. That’s the official report following several case studies examining a number of freaky stories about people who claim they experienced life-threatening symptoms after eating expired pancake mix. One study published in the American Journal of Forensic Medical Pathology covered the story of a 19-year-old man who ate pancakes made from an opened mix that was two years old. After eating the pancakes, the man went into anaphylaxis — a life-threatening allergic reaction, often caused by food, that makes…

Lemon poppy seed pancakes with Greek yogurt

Spring mornings just scream for bright and sunshiny breakfasts like these lemon poppy seed pancakes. They’re not too heavy, and the fresh citrus taste is so enjoyable to wake up to. But let’s face it: breakfast for dinner is always a delicious option. You’ll look forward to these homemade pancakes no matter what time the meal. This fun pancake recipes use a full cup of Greek yogurt for added protein, plus plenty of lemon zest and crunchy poppy seeds so you know you’re eating something special. Trust me, the flavor does not get lost here. If you’re a fan of lemon poppy seed anything, these won’t disappoint. A simple, quality maple syrup drizzled on top is a perfect touch, but a fruit flavored syrup like raspberry, blueberry or strawberry would go great, too. Try adding a cup of any of these fruits fresh to your batter for something a little different. This batch makes a whole…

Carrot cake pancakes are perfect for spring brunch

If you’re a fan of carrot cake, these orange-hued silver-dollar pancakes will hit the spot. With all the spices of traditional carrot cake, and a sweet cream cheese drizzle on top, these tiny breakfast bites taste just like the real thing. Try them for an Easter brunch or even just to celebrate a bright, spring morning. *Note: Pancakes don’t cook that long, so it’s important to only have extremely fine pieces of carrots in the batter. Use the fine side of a cheese grater to get the right size texture. Carrot Cake Pancakes Serves about 4 Pancake Ingredients 1/4 cup all-purpose flour 2 tsp baking powder 2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ground ginger 1/4 tsp ground cloves 1/2 tsp salt 1/4 cup light brown sugar 3/4 cup buttermilk (or substitute Greek yogurt) 1 tsp vegetable oil 2 eggs 2 tsp quality vanilla extract 1 1/2 cups carrots, finely grated 1/4 cup walnuts,…

Pink, raspberry crepes perfect for Valentine’s Day, every day

Guys, listen up. If you’re going to serve breakfast in bed on Valentine’s Day, it should definitely be these pink, raspberry crepes. They’re sweet and delicious, and definitely photogenic — think: mad props for your efforts posted on her Instagram account. With just a few ingredients on the list, they’re way less difficult to pull off than they appear. Plus, you can fill with any of her favorite fruits, or drizzle with warm chocolate sauce to really heat up the holiday of love. *It helps to have a crepe maker, but any non-stick pan or griddle will work.  Simple Raspberry crepes Crepe Ingredients 1 cup flour 1 tbsp. sugar 1/4 tsp. salt 1 1/2 cups milk 4 eggs 3 tbsp. melted butter 5-6 drops red food coloring, (Add more if you like a darker pink or red crepe) 1-2 cups fresh raspberries, rinsed Whipped Creme Ingredients 1/2 cup heavy whipping cream 2-3…

15 Sweet breakfast ideas for Valentine’s Day morning

There’s no better, or easier, way to score big points on Valentine’s Day than with a delicious breakfast-in-bed spread for your sweetie. Wake up a few minutes early and sneak off to the kitchen to whip up wondrous red velvet waffles, or keep it light with light pink smoothies and yogurt bits. Keep these 14 sweet recipes on hand for your most unforgettable Feb. 14 morning yet. Nutella and Strawberry stuffed french toast Nutella and strawberry is a match made in breakfast heaven. https://www.pinterest.com/pin/233272455673397780/ Sweetheart Cinnamon Rolls Cinnamon rolls are even sweeter when when they’re reshaped like little hearts. https://www.pinterest.com/pin/207306389072827213/ Banana Pancakes Aside from the romantic song Jack Johnson wrote about them, banana pancakes are just a delicious morning meal. https://www.pinterest.com/pin/102034747785964220/ Strawberry Cream Cheese breakfast pastries These would be a sweet breakfast no matter what shape they are, but you’ll definitely get bonus points for the extra heart-shaped effort. https://www.pinterest.com/pin/48343395978352965/ French Toast Churros Serve…

15 holiday recipes to make with eggnog, beyond the glass

Make the holidays extra happy with these fun eggnog-inspired recipes. From oatmeal to fudge, you’ll love combining your favorite holiday flavors into these delicious sweet treats. Eggnog makes the perfect base flavor for cakes, pies, cookies, muffins and more, so celebrate the official ingredient of the season with one of these delicious desserts this year. See also molasses cookies with eggnog buttercream frosting.  1. Melt-in-your-mouth Eggnog cookies Your favorite eggnog in cookie form! https://www.pinterest.com/pin/246994360793667807/ 2. Eggnog Cranberry cheesecake Two holiday flavors unite to make Christmas miracles in the kitchen. https://www.pinterest.com/pin/371124825528219458/ 3. Eggnog Overnight Oats Make eggnog acceptable for breakfast. https://www.pinterest.com/pin/56787645280149816/ 4. Eggnog bread You had me at “rum glaze.” https://www.pinterest.com/pin/567735096761687109/ 5. Eggnog Biscotti Perfect for dunking in your coffee… or in your eggnog. https://www.pinterest.com/pin/25755029099580353/ 6. Eggnog Gooey Butter Bars Butter bars packed with creamy eggnog flavor. https://www.pinterest.com/pin/129056345552210786/ 7. Eggnog Rice pudding A decadent dessert option. https://www.pinterest.com/pin/176273772899388110/ 8. Eggnog Pancakes Light, fluffy and…

National Pancake Day: Building Better Pancakes Through Chemistry

Batter up! Have you ever noticed how many cultures around the world have a version of pancakes? That many people can’t be wrong. Pancakes and their international cousins are delicious. But everyone seems to have a different recipe and different tricks to improve the height or flavor of their stack. So what really works? Sept. 25 is National Pancake Day. Check out this video from Reactions to learn to use chemistry to your advantage when flipping Saturday morning flapjacks: Better Pancakes Through Chemistry https://youtu.be/pMhrV9sRjqI And try this pumpkin pancake stack, perfect for fall. 

Pumpkin recipes perfect for fall

Autumn is the best time to get back in the kitchen. The fall flavors are delicious, the aromas are blissful, and our appetites are basically craving anything pumpkin. It’s hard to go wrong when a fall recipe calls for a can of pumpkin and the usual suspect companion spices — cloves, cinnamon and nutmeg. The combination invokes pleasant memories of back-to-school, football games, Halloween and hayrides. Try these four cool weather pumpkin recipes and enjoy the season. Hearty Pumpkin Oatmeal Yields: 2 servings Hearty pumpkin oatmeal is a seasonal take on a classic cool-weather breakfast. The chopped dates and walnuts along with the crunchy apples will make this a household favorite. Ingredients 2/3 cups pumpkin 1 cup rolled oats 3/4 cup water 2 tsp cinnamon 1/2 tsp ground ginger 1/4 tsp nutmeg 1/4 tsp ground cloves pinch of salt 1 cup milk of your choice 1/4 cup dates (6-7), chopped 1 apple, chopped 1/2 cup walnuts, chopped Directions…

Easy Gluten-Free Pumpkin Spice Pancakes

While pumpkin pie, the king of fall foods, isn’t exactly a breakfast mom would approve of, you can still satisfy your morning sweet tooth without the guilt — or the gluten. These pumpkin pancakes are quick and easy, but they are also quite impressive. You’ll create an instant family favorite, guaranteed.  Not gluten-free? Substitute any quick-ready pancake mix you choose. This recipe leaves lots of room for customization — my favorite part of cooking. Top these pumpkin beauties with warm, sliced apples, cinnamon and walnuts, chocolate chips or even sliced peaches if you’re making them early enough in the season. These gluten-free pancakes freeze really well, so go ahead and double the batch. As you work with the ingredients, remember you want the batter to be pourable, but not runny. It should run off a spoon, but not spread too quickly in the pan. Easy Gluten-free Pumpkin Spice Pancakes Serves 2-3; Time: 10…