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10 ways to instantly upgrade your hot chocolate

Winter has arrived and that means it’s time to break out your fuzziest slippers, coziest sweater, and snuggle up to a piping hot mug of hot chocolate for a few guilt-free hours of Netflix and chill. But no matter whether you use a homemade recipe or open a packet of the powdery stuff, basic hot chocolate can be pretty boring—especially as the winter wears on. Upgrade your old, uninspired recipe with one of these exciting, delicious hot chocolate additions. Also try this Winter White Hot Chocolate with Cinnamon. What to add to hot cocoa Add-in any of these ingredients for a brand new hot chocolate experience: Cinnamon brown sugar  Sprinkle in a bit of cinnamon and brown sugar for a decadent hot chocolate you only thought possible in your winter dreams. Freshly-brewed espresso or coffee The coffee/hot chocolate classic combo never disappoints. Go for freshly made espresso or coffee if…

How to make homemade Nutella

I don’t buy Nutella that often because, quite simply, I can’t control myself. That sweet, nutty, chocolatey butter spread beckons me in the middle of the night, and before I know it, I’ve eaten several slices of toast heavily smothered in the stuff. (I could easily kill this 6.6 pound bucket — just hand me the bread!) It’s not super healthy, and it is super expensive (about $5 for a tiny jar!), but when I make my own, it becomes not so bad on either front. Check out this restaurant with an entirely Nutella menu. This homemade Nutella recipe is quick and easy to pull off if you have the right equipment. You’re going to need a high-powered food processor or blender along with a microwave and an oven or a toaster oven. As for ingredients, you’re going to need hazelnuts. They might be a little harder to find than,…

Treatment for peanut allergies could be coming this year

Finally a bit of good news for fearful parents everywhere — a treatment to help prevent serious allergic reactions to peanuts could be on its way. According to the Food Allergy Research & Education (FARE), peanuts are one of the most common food allergies in the U.S., and its rate is still growing. The number of tree and nut allergies have tripled since 1997. But a new clinical trial is showing promising results, giving hope to affected individuals everywhere. California-based biotech company Aimmune Therapeutics, conducted a year-long study with nearly 500 children ages 4 to 17. Participants were given capsules of peanut flour, or a placebo powder for the control group, in gradually increasing amounts for six months. Then, they continues receiving that level of powder for an additional six months. Neither the doctors nor the participants knew which children were receiving the powder. By then end of the 12 months, 67% of…