If you gave up alcohol or coffee for Lent this year, this one is going to hurt. The folks at Molinari Private Reserves, a Nappa Valley café, have created a wine-infused coffee. Yes, your two most beloved beverages have merged, so you can have the most magical of mornings. The company website says that the full-bodied coffee beans “relax in a beautiful wine, absorbing the wine’s nose and history, then the coffee is carefully dried and hand-roasted in small batches.” (Swoon) The result is a wine-infused coffee that smells like wine but tastes like coffee with the essence of blueberry. The MPR website says the more milk you add, the more it will taste like wine. They also add that letting the coffee sit a while improves the flavors — just like wine. The beans can be prepared anyway you like — Latte, Espresso, French Press, Cold, Black or used as a rub. The coffee is only…