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News Bites March 28, 2019

A vegan guide to condiments

What’s actually in wasabi anyway? Doesn’t soy sauce contain fish or something? When it comes to common condiments, sometimes their specific ingredients are a mystery to us. Condiments can pose a real problem for vegans or people looking to eat fewer animals products, so many will skip them entirely for a while or just stick to one or two they know to be safe. But since everyone loves to dip and dunk their food, that means no fun — and much less flavor. Here is a quick PETA-approved guide to show you which condiments are safe for vegans and which ones you should steer clear of. Vegan-Friendly condiments A1 Steak sauce A1 Steak sauce is delicious on grilled vegetables and sandwiches. If you’re vegan, no need to worry here. This flavorful sauce contains tomato purée, raisin paste, vinegar, sugar, salt, orange purée, and a blend of spices. Barbecue sauce With barbecue,…

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News Bites March 17, 2019

Foods you should never freeze

Your freezer allows you to do everything from plan meals ahead to eliminate food waste. While you can usually throw in most dinner dishes or leftovers and be fine, the super cold temperature isn’t ideal for all foods. Certain ingredients can morph into something gross once thawed or even become a health hazard. The freezer has it’s limits. Here are some foods that just shouldn’t be frozen: Milk While it would be nice to have a few quarts of this staple item stowed away, milk stored in the freezer can separate into chunks and turn watery when it thaws. It is still technically safe to consume when this happens, but the consistency won’t be anything like what you would expect for your morning coffee or cereal. If you absolutely must free milk, try putting it in an ice cube tray to lessen the effect. Pull it out, and you won’t…

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Crave-Worthy Recipes August 13, 2018

Turkey and cheese, pesto panini recipe

If you’re a bit of a food cheapskate like me, you probably skip right over panini on a menu. They’re undeniably delicious, but they’re outrageously priced — $17 for a warmed deli-meat sandwich?! You can make the exact same sandwiches at home — no exaggeration. You might spend the same amount on ingredients, but you’ll be able to make enough sandwiches to feed your whole family, or yourself for a week. Try this recipe for a warm, cheesy turkey and cheese panini with pesto. The pesto mayo and fresh baked bread make it taste like it came from one of those overpriced fancy sandwich shops, but you’ll be eater fresher and healthier, and of course, saving yourself some cash in the process. Turkey and cheese, pesto panini Ingredients 2 tbsp light mayonnaise 4 tsp basil pesto 4 slices of bakery bread, thin sliced (Sourdough is my favorite for this recipe)…

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Crave-Worthy Recipes May 4, 2018

Dill pickle potato salad is a new take on a picnic time classic

Dill pickle potato salad is the perfect summer sidekick to barbecue, hot dogs, and just about any outdoor meal. Boiled potatoes are mixed with crunchy pickle pieces, minced onion, eggs and a creamy mustard dressing for a flavorful take on an old classic. Whether or not you’re a fan of potato salad, this is the recipe for you. As a full-blow mayo hater, I’m always looking for ways to work around recipes that call for it as an ingredient. This recipe still calls for some, but the zingy mustard and the briny pickles don’t let the taste, or consistency, of the mayo take center stage. Potato salad is usually just a side dish, but don’t be surprised if this one becomes the star of the meal. Dill Pickle Potato Salad Ingredients 5 russet potatoes, cubed (and peeled if you prefer) 1.5 tsp salt 5 eggs, hard-boiled, peeled and roughly…

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News Bites January 19, 2018

9 unusual ways to use mayonnaise in your home

I recently witnessed a friend stick her newly engaged finger in a jar of mayonnaise — much to my surprise. As I applauded her for worrying more about losing circulation than about getting a little grease on her shiny, new bauble, I got to thinking, what other little miracles could everyday mayo perform? It turns out, it definitely earns its shelf space in the fridge. Here is a list of 9 ways to maximize your everyday mayo: 1. Gets gum out of hair Forget the thick, gunky peanut butter. Take a bit of mayo and run through your strands of hair and around the gum. It will create a slick surface for you to gently slide the gum out. 2. Mini mayo manicure Mayonnaise can soften cuticles. Dip fingers in a bowl of mayo and let soak about about 5 minutes. Nails and cuticles will be soft and ready for shaping. 3.…

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