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lemon

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How to clean your stainless steel sink, while being green

When’s the last time your cleaned your stainless steel sink? Like, really made it shine? If all of those spots and stains are grossing you out but you keep putting them off, you’ve come to the right place. Your sink is probably coated in a layer of grime — whether you know it or not — and the longer you let it linger, the harder it’s going to be to get clean. But the good news is that you can ditch the dangerous chemicals and get your sink super clean by scrubbing it with baking soda and lemon. It’s an inexpensive cleaning trick that will make your sink shine like new, and you don’t have to worry about inhaling anything harmful. Sure, it’s still cleaning — and no one likes to do that — but at least being green about it makes the job a little more tolerable. And it…

Lemon lovers puff pastry tart

I confess. I have a serious thing for lemons: on my clothes, in my decor, and definitely in my desserts. The more tart lemon flavor in foods, the better. At this point in my addiction, I’m just a step away from biting directly into the bitter fruit to get my fix. Yesterday I had a hankering for something lemony and sweet but rather than fuss with meringues or cakes, I decided to get right to the good stuff. I had a puff pastry in the refrigerator and handful of lemon (because, of course!), so I got to work. This easy tart takes nearly no time. Very thinly slice two lemons and remove their seeds. Coat both sides of the slices in sugar, and arrange on top of the pastry puff. I also scored about a 1/4″ edge around the pastry to help give it a crust to grab on to.…

Lemon Almond Chicken Salad

Show me the person that isn’t looking for more delicious, healthy lunch ideas — we all are! Rarely are we dreaming of digging into a lunch we threw together at home in a hurry. So forget the sad salads you usually pack, and whip up a batch of this lemon almond chicken salad for tomorrow. With this recipe in your arsenal, you might actually stick to eating the healthy lunch you brought from home — and you’ll definitely look forward to it. The crunchy almonds are so satisfying, and the lemon pepper seasoning makes this recipe oh-so-craveable. Eat it with crackers, or wrap it up in a lettuce leaf for a low-carb option. It’s great all on its own, too! We snack on it by the spoonful at my house. There are tons of other ways to customize this recipe. Omit the tiny bit of mayo if you’re going for…

Celery, apple, spinach, kale, lemon and ginger juice

It’s not always easy squeezing in the fruits and veggies you need. This green juice is a powerhouse blend of all the nutrients you need to help strengthen your immune system and keep you feeling awake and active. Juice isn’t a substitute for eating the whole vegetable (you’ll miss out on that healthy fiber), but it’s a great quick boost to help see you through cold and flu season. Plus the apples give it a great tart taste that will make it enjoyable to drink any time of year. Celery, apple, spinach, kale, lemon and ginger juice Makes about 4 cups Ingredients 8-6 stalks of celery, washed 2 cups baby spinach 8-10 large kale leaves 3 Granny Smith apples, roughly chopped 2 lemons, peeled 2 inches fresh ginger Directions Set juicer dial to hardest setting and run fruits and vegetables in order of hardest to softest (apples, ginger, celery, kale,…

Creamy lemon, greek yogurt protein smoothie

This is one of those smoothie recipes that seem too simple to share, but it’s also so deliciously tart, I couldn’t resist! Just a few ingredients and this high-protein smoothie will keep you full for hours. Summer mornings sound like they should be leisurely, but instead, they seem more hectic. We try to wring that daylight savings time for all it’s worth. Between running five miles and running errands, doing yard work and doing yoga, sometimes breakfast first thing in the morning gets the ax. But you should never completely skip out on the first meal. It’s important to fuel all of those activities with good nutrition that can keep you going through it all. That’s why in summer, smoothies are a savior. This four ingredient smoothie blend will give you about 26g of protein and only about 285 calories — that’s a win! Creamy lemon, greek yogurt protein smoothie Serves…

Lemon poppy seed pancakes with Greek yogurt

Spring mornings just scream for bright and sunshiny breakfasts like these lemon poppy seed pancakes. They’re not too heavy, and the fresh citrus taste is so enjoyable to wake up to. But let’s face it: breakfast for dinner is always a delicious option. You’ll look forward to these homemade pancakes no matter what time the meal. This fun pancake recipes use a full cup of Greek yogurt for added protein, plus plenty of lemon zest and crunchy poppy seeds so you know you’re eating something special. Trust me, the flavor does not get lost here. If you’re a fan of lemon poppy seed anything, these won’t disappoint. A simple, quality maple syrup drizzled on top is a perfect touch, but a fruit flavored syrup like raspberry, blueberry or strawberry would go great, too. Try adding a cup of any of these fruits fresh to your batter for something a little different. This batch makes a whole…

15 frozen lemonade recipes to kick back with

On a hot summer day, it’s hard to pass up on an ice cold, frozen lemonade slushy. You can make this delightfully refreshing drink a ton of different ways. Add strawberries, booze, toasted coconut — or even serve it as a pie! You’ll need a blender, some ice and a few lemons, and you’ll be on your way to being everyone’s new best friend at your party. Here are 15 recipes you’ll want to whip up summer long. Pink watermelon lemonade slushy Get the recipe. So many refreshing flavors in one slushy. Watermelon, lemon, mint — bring on the heat! Frozen Coconut Lemonade Get the recipe. Coconut screams summer. Make this frosty mix in your blender and enjoy this creamy frozen lemonade treat. Frozen Mango Lemonade Get the recipe.  Try mixing fruit pairings for awesome, original blends like this mango lemonade recipe. Frozen Lemonade Pie Get the recipe.  It might not…

Krispy Kreme debuts new lemon doughnut for one week only

The folks at Krispy Kreme know how to keep customers coming back. People have loved the Original Glazed for decades, but it’s the string of new flavors like Nutter Butter, gingerbread and Reese’s Easter eggs that keep bringing new interest — all of which are only available for a limited time. America was asked to vote earlier this year, and after tallying more than 2 million entries, the Lemon Glazed Doughnut came out on top. The tangy treat will be available in stores for a full week, from Monday, April 23 to Sunday, April 29. If you like the original, and you like lemon, you’ll likely love the new Lemon Glaze Doughnut. It might remind you of a lemon pound cake drizzled with icing, but in doughnut form. “There has been so much anticipation and zest for the new Lemon Glaze Doughnut, we can’t wait to share the joy with our…

Easy 6 ingredient lemon bars with poppy seeds

If you have a love of all things lemon, then this easy recipe will quickly become your new favorite go-to. It’s just six simple ingredients — including the crust. Waiting for the pan to cool before cutting into the lemon bars is honestly the hardest part. The sweet and tart flavors and the cheery yellow color make this dessert perfect for spring. Try it with lime juice instead for a unique twist on this classic recipe, or omit the poppyseed if they’re not your thing. lemon bars with poppy seeds Serves 9-16 Ingredients, Crust 1 1/2 cups all purpose flour 6 tbsp granulated sugar 12 tbsp cold butter, cut in small chunks 1 tbsp poppy seeds + 1 tsp. Ingredients, Lemon filling 1/4 cup all purpose flour 1 1/2 cups sugar 4 eggs 3/4 cup fresh squeezed lemon juice 1 tbsp lemon zest Directions Preheat oven to 350ºF. Line an 8×8 pan with parchment paper and set…

Vegetarian carrot, ginger soup with lemon

There is no such thing as too many soups when the weather get cold. And an quick and easy soup with minimal ingredients that’s also full of flavor? I’d eat a big bowl every week. This carrot ginger soup with lemon is perfect on it’s own or sprinkled with croutons. It’s also the perfect accompaniment to a brie grilled cheese topped with banana pepper rings or smeared with pepper jelly. Okay, mouth watering. Let’s get to it!… CARROT GINGER SOUP with Lemon Makes about 4 bowls Ingredients 1/2 stick salted butter 2 medium onions, chopped 1 1/2 pounds carrots (6-7 large carrots), sliced thin 2 medium tomatoes, seeded and chopped 1 1/2 inches of fresh ginger, minced (plus more if desired) 3 cups vegetable stock (or chicken stock for non-vegetarians) 1 cups water 1/2 lemon Salt and pepper Directions Melt butter over medium heat in large pot. Add onion and sauté about 5 to 8 minutes. Stir occasionally until the onions…