If you didn’t grow up with Italian food, you might think there isn’t much of a difference between a calzone and a stromboli. After all, both involve pizza dough stuffed with meat and cheese, so how different can they really be, right? Wrong! While there can be some confusion if you don’t know the language of Italian-American food, there is a actually a big difference, and here’s why. Their origins Calzones and stromboli can be traced to entirely different origins. Calzones are 100%-certified Italian food—from Italy. The original idea and recipes came from 18th century Naples where locals developed a casual way of eating a pizza on the go. In fact, the plural of calzone, calzoni, translates to “pant leg” or “trouser,” reflective of the fact that the calzone’s original purpose was to serve as a “walk around pizza.” Ingredients and techniques vary throughout different regions in Italy, just as…
What’s the difference between calzone and stromboli?
