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Italian food

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The most popular pizza toppings in America

Americans love pizza. From the veggie-packed Supreme to the simplicity of a garlicky White, is there any food more beloved? One study found that the average American will devour at least 6,000 slices in their lifetime, beginning their lifelong love at the pre-school age. Grubhub decided to shed some light on our nationwide pizza preferences, using their delivery data to calculate the most popular toppings and trendiest pies across the country. And the data even shows that where you live probably determines a lot what those 6,000 slices will look like. So what’s America’s favorite pizza topping? It might be no surprise that pepperoni was the most-ordered topping of 2019. In fact, nearly 250 million pounds of the stuff is served atop pizza slices every year. most popular pizza toppings Pepperoni Mushroom Sausage Green pepper Black olives Trendiest pizzas of 2019 And the trendiest pizza of the year goes to…

What’s the difference between calzone and stromboli?

If you didn’t grow up with Italian food, you might think there isn’t much of a difference between a calzone and a stromboli. After all, both involve pizza dough stuffed with meat and cheese, so how different can they really be, right? Wrong! While there can be some confusion if you don’t know the language of Italian-American food, there is a actually a big difference, and here’s why. Their origins Calzones and stromboli can be traced to entirely different origins. Calzones are 100%-certified Italian food—from Italy. The original idea and recipes came from 18th century Naples where locals developed a casual way of eating a pizza on the go. In fact, the plural of calzone, calzoni, translates to “pant leg” or “trouser,” reflective of the fact that the calzone’s original purpose was to serve as a “walk around pizza.” Ingredients and techniques vary throughout different regions in Italy, just as…

Classic 3 cheese lasagna with meat sauce recipe

Lasagna from scratch is a meal to behold, but if you’re like most people, simmering sauce and making individual strips of pasta aren’t on your nightly schedule. Boxed pastas and store-bought marinaras save a ton of time without sacrificing any flavor. Some Sunday when you have a whole day to kill, build it from the ground up, but on a busy day — in a busy life — have no shame in shortcuts. National Lasagna Day is right around the corner (July 29). You might be headed to your favorite Italian restaurant for a great big piece, but why not do as the Italians do, and make this delicious dish at home! Here are a few tips for baking your best lasagne ever: 1. Careful with your noodles. Building a good lasagna requires a bit of architecture. Lasagna needs a good structure, and the noodles give it all it needs —…

This is the most popular type of cuisine in the world, according to a survey

It may come as no surprise that the cuisine that claims pizza and pasta is a world-wide favorite. That’s right. A survey found that Italian food is the most popular cuisine in the world. The global survey of more than 25,000 across 24 countries, conducted by YouGov, found that 99 percent of Italians love Italian food (duh!), and more than 90 percent of Spaniards, French, Swedes, Philippines, Australians, and Brits also favorite the saucy fare above any other foreign cuisines. Considering all of the delicious foods of the world, taking the number one spot is quite the culinary honor, and it’s a big step for a food that once considered lower-class fare. John F. Mariani, author of, “How Italian Food Conquered the World,” once wrote that Italian food “never received anything like the respect accorded French cuisine, even though the ingredients used in French kitchens were no better than in…