This popular Spanish drink gets a red, white, and blue makeover in this Star-Spangled Sangria recipe. Enjoy this festive drink on the 4th of July or any day this summer when you want something refreshing to sip. Star-Spangled Sangria Ingredients 2 bottles of Pinot Grigio 6 ounces blueberries, rinsed and stems removed 6 ounces raspberries, rinsed 8 ounces strawberries, rinsed and sliced 1 red apple, (1 half chopped, and 1 half cut into stars) 4 tbsp Grand Marnier 1 tbsp granulated sugar ice (optional) Directions Pour wine into a pitcher and add fruit. Let mixture sit in the refrigerator for at least 24 hours. When ready to serve, remove from fridge and add in Grand Mariner and sugar. Stir well. Serve immediately over ice. Also see, why you should always store your wine bottles horizontally. Follow us on Instagram.