hot sauce Archives - EverybodyCraves

Crave-Worthy Recipes February 27, 2020

Buffalo Chicken Dip recipe in an Instant Pot

Warning! Do not make this dip unless you want to totally lose control. You won’t be able to stop eating this totally addictive buffalo chicken dip. Make for a party or for the whole family, so you don’t end up eating the whole batch by yourself (aherrrm. Not that I’ve ever done that ;0). This chip dip is insanely delicious. In the Midwest, it’s a fixture at just about any football tailgate or house party. It’s mostly served with tortilla chips, celery sticks, and carrot sticks, but you could also use this same recipe to fill lettuce wraps, or serve over rice or quinoa. Chances are, you’ll love it so much, you’ll end up grabbing a fork and eating it right out of the pot. Also try this Buffalo Chicken Dip Pasta Salad. Classic buffalo chicken dip has usually been prepared in the oven, or even a crock pot, but…

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News Bites January 20, 2019

Survey reveals top 5 most popular hot sauces in the US

Is there a single food out there that isn’t made infinitely more delicious by adding hot sauce? You probably put it on everything from enchiladas to egg rolls. But even though you love all hot sauces, you probably pick a favorite and stick with it whenever possible. In honor of National Hot Sauce Day on January 22, Instacart compiled its data to bring us a list of the most popular hot sauces in America, according to Food & Wine. Did your favorite make the cut? 1. Cholulah Cholulah ranks as America’s favorite hot sauce, and it’s no surprise. The level of heat along with a delicious blend of spices complements most foods without overwhelming them — a true sign of a good hot sauce. The sauce was named for the Mexican city of Cholula, Puebla (founded somewhere between 800 and 200 B.C.E.), and wasn’t available in the United States until…

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News Bites April 28, 2018

Tabasco celebrates 150 years with hot sauce in champagne bottles

If you really want to class up your meals, and a regular bottle of Frank’s Red Hot Sauce or Sriracha won’t cut it, you might want to consider a celebratory offering from Tabasco. The McIlhenny Company is marking its 150th anniversary with a special edition bottle of Tabasco Diamond Reserve Sauce. The six-ounce bottle retails for $34.95. Here’s how the company describes it: It’s “made from a selection of the finest tabasco peppers on Avery Island, chosen for their superior color, texture and robustness. These peppers are mashed with a small amount of salt, then aged — some for up to 15 years — and blended with sparkling white wine vinegar. The resulting pepper sauce has exceptional complexity, while maintaining the signature flavor and vibrancy.” The company produces 750,000 bottles of product (of its regular varieties) every day from its Louisiana facility, according to the Guardian. Do you love Tabasco…

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News Bites April 19, 2017

10 Most Delicious Dunking Fountains

It all started harmlessly enough. Mid-century American families loved their chocolate fondue, so they served it in single-family-sized fondue pots as dessert on special occasions. Flash forward through decades of excess and unbridled food experimentation, and you have behemoth-sized, towering tiers of condiments for every occasion. 1. Hot Sauce For those who carry a bottle of Frank’s, Tabasco or Cholula with them. True hot sauce lovers would find different ways to use this fountain daily. Best with: Sandwiches, vegetables, meat, mac & cheese, scrambled eggs, pretty much anything… 2. Ketchup The all-american food fountain. Ten billion ounces of ketchup are consumed annually. And while 97 percent of households keep a bottle handy at all times, a much lower number are equipped with this fancy ketchup fountain to demonstrate their true love for the sweet and savory red sauce. Best with: Burgers, hot dogs, french fries, fast food, eggs, breakfast, potatoes, pretty much anything……

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