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Chocolate on track to be extinct in 40 years, experts say

For chocolate lovers, there’s simply no substitute. Unfortunately, the future of the one and only source of that delicious brown concoction, the cocoa bean, is in danger. Thankfully, scientists are working to avoid a world, in our own lifetime, in which chocolate goes extinct. According to the National Oceanic and Atmospheric Administration, cacao plants are expected to go extinct by 2050 due to globally rising temperatures and drier weather patterns in the region the plants are grown. Cacao plants already grow in a precarious part of the planet. They only succeed in a narrow strip of rainforested land, found about 20 degrees north and south of the equator. Temperatures here stay relatively constant, no matter the season. More than half of the world’s chocolate now comes from just two countries โ€” Cรดte d’Ivoire and Ghana. But the temperatures in these countries are projected to rise nearly 4ยบ Fahrenheit by 2050…