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How to choose the best meat for burger patties

Good burgers start with good beef, but your recipe is probably pretty vague, only calling for “ground beef.” So how do you know where to start making the best burger? When it comes time to choose the best ground meat for your burger patties there are a few factors to consider: Fat percentage Save your love of lean meat for another meal. Fat provides flavor and the necessary moisture when cooking over a hot grill. Without enough fat, your burgers will dry out quickly. Start with ground meat that is 80/20 or at least 85/15. You may even want to go as low as 70/30 for a really juicy burger. Choose a cut The high fat content requirement eliminate cuts like sirloin and round, which are far too lean to make a juicy burger. Beef chuck falls in the 15 to 20 percent (80/20) scale, and it has a rich flavor…