Being vegan used to mean hauling around a purse full of food or only eating prepared meals at home. Today, it has become a whole lot easier with special menus, or at least a “V” symbol next to animal-friendly options, can have vegans dining along side any other diet or lifestyle in most urban restaurants across America. Starbucks, too, has come a long way. (Remember when crushed beetles were used as red food coloring in the Strawberry Frappuccino? Thankfully, that’s over.) While the company could do more, there are at least a handful of delicious options for vegans looking for a summertime sugar or caffeine fix at the beloved coffee giant. Caramel Frappuccino A few substitutions can make the iconic caramel frap vegan-friendly. Substitute the dairy, go “no-whip” and ask to omit the caramel drizzle as well. Unfortunately, the drizzle is made with 3 different dairy products. https://www.instagram.com/p/BV7jF0qj1JH/?tagged=veganstarbucks Strawberry Smoothie This cold, creamy…