We all have bad days when our sour mood gets the best of us and we end up binging on bags of potato chips and Netflix in an attempt to cope. But there’s a difference between reaching for comfort food now and then and a full-blown food addiction. But if you’re not sure where your habits lie, you’re not alone. Food addicts aren’t entirely different from folks who overeat. The same ingredients that cause intense cravings can also cause addiction. “The food industry makes food intentionally addictive,” Vera Tarman, MD, MSc, FCFP and author of Food Junkies: The Truth About Food Addiction, told Dr. Oz, The Good Life. Some people have genetics that make them even more susceptible to developing addiction. “There’s a subpopulation who gets that hook like everyone else, but then they’re vulnerable because of a previous addiction or genetics,” Dr. Tarman said. “It’s like an alcoholic who can’t put down a…