Sometimes you want something a little fancier than chips and salsa as a snack or appetizer for your friends. These are perfect because you can keep the pre-made pastry shells in your freezer for up to 3 months. They look like you put a ton of time into them, but you can get these plated in under a half hour. I made these for breakfast one morning as something out of the ordinary, and everyone loved the idea. I had three flavors combos: Egg, onion and mushroom Warm berries and cream cheese Brie with dried figs and apricot slices INGREDIENTS 1 package puff pastry cups (I use these from Pepperidge Farm) OR 2 packages puff pastry shells Toppings: I used cream cheese and berries; eggs, onion and mushrooms; and brie with dried figs and apricots DIRECTIONS Follow directions for baking pastry shells in oven. Prepare fillings to your liking. Cook eggs and mushrooms in separate…