What’s the difference between an English muffin and a crumpet?

When it comes to breakfast breads, most of us are carb-loving connoisseurs. Toasts like wheat, rye, and sourdough are just the beginning. Scones, muffins — both blueberry and bran, biscuits and bagels make their way into our morning meal more commonly than we’d care to admit.  And of course you know the English muffin. It’s the sturdy, humble base to your oozing Eggs Benedict and the spongy exterior of your McDonald’s McMuffin. English muffins, and all of these other common carbs, are sold in the bakery and bread aisles of just about any grocery store nationwide. So that leaves the crumpet.  What the heck is it? You’ve probably joked about tea and crumpets in your best stuffy-English accent before, but did you really know what you were talking about? Have you actually ever seen one in the States? English muffins and crumpets are two entirely different creatures, but they have…

14 foods that have different names in the UK and US

Between binge watching The Crown, fascinations with the new Royal baby and the upcoming Royal wedding, it seems all of the Western world has become unapologetic Anglophiles. But just because you’ve taken up drinking tea and wearing Burberry doesn’t mean you’re a full-blown expert on British culture. In fact, you may even struggle just looking at a simple restaurant menu. Americans and Brits speak the same language, but after 400 years of history and one giant ocean of separation, navigating the two dialects can be difficult. For anyone planning an upcoming trip to England (or anyone just looking to expand their studies past six seasons of Downtown Abbey) here are 14 foods that go by different names across the pond. (UK — US) Abergine — Eggplant Brits call the purple vegetable “aubergine” instead of “eggplant.” Keep an eye out next time you’re shopping. Some American retailers have picked up on the word, and you’ll see that dark purple shirt or accessory…