Egg-in-a-Hole Sweet Potatoes Recipe

I love meals disguised as snack foods. They’re just the right portion size, they’re quick to prepare, and they allow for loads of creativity. But they have to be healthy and give me the energy I need, too. As delicious as french fries are for lunch, can you say carb crash? This recipe is one of my favorites. It’s versatile — consider this for breakfast, lunch or even dinner. It’s easy and tasty, and it lets me experiment with toppings and condiments depending on my mood. And, for extra feel-good points, it’s vegetarian and gluten-free. You will enjoy this recipe all year long, but today I was feeling the Christmas music playing from my SiriusXM and opted for green avocados and chives with a dash of red Sriracha for a flavorful kick. Ingredients 2-4 servings 2 large, plump sweet potatoes 4 eggs salt and pepper to taste optional toppings: 1/2…