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How to freeze cauliflower

Cauliflower is a versatile vegetable that’s great to have on-hand for soups, stir-fries, and more. It’s a low carb/keto lovers dream since it can be substituted for for pizza crust, rice, and even mashed potatoes. Cauliflower can stay fresh in the fridge for two or three weeks, but it comes in such large-sized heads, if you don’t have a large family, you might need to save some for later. Also see: How to freeze broccoli. Even if your family snacks on cauliflower all the time, the shape and size of a whole head can take up some serious space inside a smaller fridge. Putting in a bit of prep work to freeze it might help you save money, make less food waste, and have portions of cauliflower florets ready to go anytime you need them. Thawed cauliflower works best in cooked or sautรฉed. Since it loses a bit of firmness,…

Plant-based milks not necessarily healthier than cow’s milk, study shows

Think switching to non-dairy milk is an all-around healthy move? Not so fast. Plant-based milks, like almond or soy, have become a popular alternatives for millions of people with dietary restrictions. They’ve become the go-to dairy for vegans, those suffering from lactose intolerance, and even for those just looking to reduce their intake of animal products. But, if it’s the healthiest dairy option you’re looking for, don’t just assume it will come from a plant. A new study found that many nondairy drinkers automatically assume their non-dairy milk choice is healthier than cow’s milk. And that may not be the case. Also see: Whole milk might be healthier than skim milk. When 1,000 Americans were surveyed, it turns out that many consumers don’t actually pay attention to the nutritional labels on their milk. So Consumer Reports got to work evaluating 35 types of milks including various brands of almond, coconut,…

Guilt-free foods you can eat endlessly without gaining weight

Everything in moderation. But luckily, “moderation” with these 15 foods means something much more than most. The high water content, high fiber content and low calorie counts mean that you can pretty much eat these foods until you’re totally sick of them without seeing a bit of added weight on your frame. Of course you can overdo anything, but for a quick guide of what to guiltlessly grab from the fridge, start here. Blackberries Eating blackberries aids in digestion and helps us to stay alert. They are said to tighten tissue and give our skin a more youthful appearance. Like most berries, blackberries are rich in vitamin C and antioxidants known as bioflavonoids. Get all of this for only 62 calories per serving. Kale With 33 calories per cup, eat as much kale as you want without worrying about your waistline. It also contains three grams of protein and 2.5…