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Your kitchen towel could be loaded with bacteria, study shows

We were already weary of kitchen sponges, but now we know to look out for kitchen towels, too. Kitchen towels do many duties from wiping to drying, holding hot things and cleaning surfaces. They’re ubiquitous in households around the world, but now we know, those pretty patterns might be hiding some dangerous secrets. A new study from the University of Mauritius reported by the American Society for Microbiology found that family size and type of diet factor into the growth rate of the bacteria on kitchen towels that can lead to food poisoning and other serious infections. Researchers took an up close look at 100 kitchen towels after one month of use and found that 49 percent of the towels contained high levels of bacterial growth. The bacteria count increased with the size of the family and also when children or extended families were present. In households where towels  had more than…

This is the dirtiest object in your home

If you’re curious what is the leading culprit in harboring bacteria in your home, you’re about to be grossed out. It’s not your shoes, your purse, or even the toilet. It’s an object you actually claim to use for cleaning — the kitchen sponge. A new study published in Scientific Reports found that the kitchen sponge, given its constant contact with water and food particles, is a good place for bacteria to grow. The results may be unsurprising, but the amount of bacteria is where we might underestimate the situation. Sponges showed a density of 54 billion bacteria per cubic centimeter — about equivalent to the number of bacteria in human feces. Yikes. “Despite common misconception, it was demonstrated that kitchen environments host more microbes than toilets,” the researchers wrote in the study. “This was mainly due to the contribution of kitchen sponges which were proven to represent the biggest reservoirs of active bacteria…

Report reveals the dirtiest drink to order at a pub

Your shoes might stick to the floor when you walk in, and the bar might be covered in peanuts, but chances are none of that would stop you from grabbing a drink at your local dive bar. We expect that no matter how “divey” our favorite watering hole is, that the drinks, at least, are in the clear — right? Wrong. As reported by The Independent, a recent study conducted by independent accreditation organization Cask Marque, looked at 22,000 pubs throughout the U.K  and used 220,000 smart devices to determine the cleanliness of the beer lines — the route your beer takes from the basement to the glass. The study found the lines are often neglected, meaning that your beer flows through dirty pipes on its way to your glass — right before being served to you with a smile. Cider specifically was cited as the worst with 44% being pulled through dirty lines. Stout came in…