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Easy Cheddar Biscuits

Having homemade biscuits with your dinner doesn’t have to meal a whole afternoon in the kitchen. These Easy Cheddar Biscuits can be thrown together and baked in as little as 20 minutes. Serve them warm with a little garlic parsley butter on top, and you’ll never go back to store-bought again. Easy Cheddar Biscuits These biscuits are as at home with weeknight chili as they are with Thanksgiving dinner. It’s always a good time for cheesy biscuits.  Ingredients 3 cups all-purpose flour 3 tsp baking powder 1 tbsp sugar 1 tsp salt 3/4 tsp cream of tartar 1 stick cold butter, cubed +  3 tbsp melted butter (for brushing on top)  1 cup shredded sharp cheddar cheese 1 clove garlic, finely minced ~1 cup milk 1/2 tsp garlic powder 1/4 tsp salt 2 tsp dried parsley Directions Preheat oven to 450ºF. In a large bowl, add flour, baking powder, sugar,…

Tuscan risotto with kale, mushrooms, and walnuts

This classic dish gets upgraded to main meal status with the addition of hearty mushrooms, Tuscan kale, and crunchy walnuts. It’s so easy to prepare, and better yet, you can have this elegant vegetarian dish ready in about 35 minutes. This traditional method of making risotto involves standing at the stove and stirring for around 18 minutes. It might seems a little labor intensive compared to low-fuss pastas, but to achieve the signature creamy texture risotto is known for, it’s well worth the effort. If you’re not vegetarian, and if you want to serve this as a side dish instead, consider pairing it with your favorite chicken Marsala for a tasty Italian combo. This Tuscan risotto with kale, mushrooms, and walnuts will easily be your new favorite go-to recipe this fall and all year long. Tuscan risotto with kale, mushrooms, and walnuts Serves 4 Ingredients 5 cups vegetable or chicken…

The very best way to reheat leftover pizza

Pizza is amazing. But you already knew that. What you might not know is the best way to bring back that crispy, cheesy, melty goodness once you’ve stowed it in the fridge overnight (or on the counter — no judgement here.) There are those, of course, who believe leftover pizza is best eaten cold. Yes, cold pizza can be a delicious option. But sometimes you want a warm meal to feed your soul. You want to resurrect the hot and greasy pizza and its gooey cheese you have such fond memories of from the night before. So what’s the best way to bring your pizza back to life? Well, anyone that’s ever been burnt by molten lava cheese can immediately rule out the microwave. Our go-to warmer of so many foods certainly fails the pizza test. You’ll walk away with a rubbery, wet sort of mess. But you do have…

Vegan chickpea tikka masala

Cooking as part of my job means that I — thankfully — don’t have to rely on too much take-out to keep myself and my fiancé fed. However, no matter how much food I’ve prepared at home, we have one serious take-out weak spot — Indian food. Seriously. When that intense Indian food craving calls, off to the buffet (or online ordering app) we go. We can get incredible Indian food at a little restaurant called Taj Mahal just a five minute drive away. They pretty much win Best Indian Restaurant in Pittsburgh every year, so I know we’re not alone in our obsession. While my cooking doesn’t come close to their 25 years of expertise in the biz, this Chickpea Tikka Masala recipe can hold us over, so we feel the need to get Taj take-out just a teensy bit less. Plus, the chick peas and coconut milk mean this…

Easy Chicken Parmesan Recipe is a perfect weeknight dinner

Chicken Parmesan is a family favorite. It’s a classic dish that takes pan fried chicken breasts then tops them with tomato sauce and smothers them in cheese before baking. What comes out is deliciously golden brown and bubbly — what’s not to love? This chicken parmesan recipe — with its fresh mozzarella and homemade tomato sauce — will make you look like you spent hours in the kitchen, when really, you’ll have the prep work done in about 15 minutes. Serve chicken parm with fettuccini or other pasta or even rice or mashed potatoes for an easy weeknight dinner. If you’re whipping this up in the summer, don’t miss the opportunity to sprinkle on some delicious fresh basil. Easy chicken parmesan recipe Makes 6 servings Ingredients For the chicken: 1 1/2 cups panko bread crumbs 1/2 tsp garlic powder 1/4 cups freshly grated Parmesan (plus more for garnish) 2-3 large…

12 tips for makings the best pesto

Pesto is a simple and delicious summer staple. Without it, think of all the basil that would go to waste! But the trouble with this sauce it doesn’t always go so well. Here are 12 tips for how you can make your most perfect pesto. 1. Clean your greens Always, always, always be sure your basil is washed really well before you begin. You don’t want any gritty dirt in your pesto. Wash your basil using cold water — never warm. Warm water wilts greens. Use a salad spinner to get your leaves really dry or gently pat them between layers of kitchen towels to remove all of the moisture. 2. Make it a mix Don’t think you have to stick to just basil. You can add other leafy greens to give your basil a distinct flavor. Replace some of your basil with parsley instead for a lighter flavor, or try arugula…

Classic 3 cheese lasagna with meat sauce recipe

Lasagna from scratch is a meal to behold, but if you’re like most people, simmering sauce and making individual strips of pasta aren’t on your nightly schedule. Boxed pastas and store-bought marinaras save a ton of time without sacrificing any flavor. Some Sunday when you have a whole day to kill, build it from the ground up, but on a busy day — in a busy life — have no shame in shortcuts. National Lasagna Day is right around the corner (July 29). You might be headed to your favorite Italian restaurant for a great big piece, but why not do as the Italians do, and make this delicious dish at home! Here are a few tips for baking your best lasagne ever: 1. Careful with your noodles. Building a good lasagna requires a bit of architecture. Lasagna needs a good structure, and the noodles give it all it needs —…

People prefer eating on the couch, not at the table, survey says

Eating at the dinner table is apparently, becoming a thing of the past. While you may have had no choice as a kid, now that you’re an adult, a newly released survey shows that you’re more likely to eat elsewhere. More than 1,000 people participated in the first Cooking at Home Report, conducted by June, the appliance company credited with pioneered the intelligent convection oven. While 72% of respondents said they grew up eating dinner at the table, only 48% said they still do so today. Of course, this can mean many things. Perhaps some participants live in the city, where apartments may be too small for a dining table. So where do people eat? The couch is a popular place to dine, with 30% of respondents claiming that was their surface of preference. Seventeen percent of people say they prefer to eat in bed. The report didn’t ask questions…

Creamy gnocchi bake

This easy Creamy Gnocchi Bake with mozzarella and spinach is perfect for a weeknight meal. It takes about 15 minutes to prep, then 30 minutes to bake in the oven. While you’re waiting, throw together a tossed salad or sauté a vegetable for a super low stress, well-balanced meal. Plus, can we just take a moment to admire all of that cheesy, creamy goodness? Those seasoned cherry tomatoes are just bursting with flavor, and fresh basil makes everything better. It’s a dish your whole crew will go crazy for. Creamy gnocchi bake Ingredients 4 tbsp butter 4 gloves garlic, minced 1 tsp dried oregano 1 pint cherry tomatoes, halved salt pepper 1/2 – 1/4 tsp red pepper flakes 4 cups spinach 1 cup chicken broth 1 cup heavy cream 1/2 cup fresh grated Parmesan cheese 1 large handful basil, chopped + more for garnish 2 (about 17-18 ounces each) packages…

Vegan Thai-inspired snow pea salad with peanut dressing

Crunchy, colorful and full of flavor. This crisp Thai-inspired salad tossed in a mildly spicy peanut dressing is a total powerhouse of nutrition. Carrots, snow peas, cabbage, quinoa — it’s going to be your new salad obsession. You can instantly add more oomph with grilled chicken, beef, or shrimp, but it’s just as satisfying and filling without any animal protein added. Vegetarians might already know that quinoa and peanut butter are both excellent sources of plant-based protein. (Quinoa brings about 8 grams of protein per cup, and peanut butter brings about 8 grams per two tablespoons.) This superfood salad is addictive! The peanut sauce is similar to that served at your favorite Thai restaurant with chicken satay or with fresh spring rolls, but it’s easy to whip up with ingredients common at your everyday supermarket. You’ll want to put it on everything! Get creative with your salad. Add anything from…