Delightfully crispy apple cinnamon chips

Apple cinnamon chips take such little effort, I’m not entirely sure why I haven’t tried to make them before. I guess because I usually try to stay away from dehydrating foods. The thought of leaving my oven on for eight hours makes me (irrationally) nervous, but these take just about two hours. I can deal with that. And to maximize the oven’s energy, you can load up as many cookie sheets or baking dishes with apple slices as you can fit. I had a whole bag of apples left that were originally intended for more apple sauce, but I was feeling more creative than that. I washed and sliced up my mixed bag of apples, coated them with cinnamon and a hint of sugar, and popped them in the oven. These chips are a naturally healthy snack. For a completely guilt-free chip, leave off the sugar. Seriously. They’re tasty and sweet as-is. You’ll love them…