When your avocados are ready, they’re ready. There is no waiting until tomorrow because they can seemingly go from perfect to spoiled overnight. This avocado whole wheat pasta salad recipe is great since you can use up two or three ripe avocados at once, and most importantly, do it in the most delicious way. This recipe can be a weeknight time-saver, too. Prep the veggies ahead of time and set aside in a covered bowl. Ripe, summer tomatoes, fresh cilantro, crunchy green onions, crisp bacon and creamy avocados are a team made in heaven to tempt you tastebuds. Add the smooth, silky dressing to healthy whole wheat pasta, and you have one incredible meal — trust me, this pasta salad is something special. I’ve added some flaky tuna in the past for some extra protein, and it tasted great. I’d imagine you can easily add chicken or shrimp to this…