Tag

cookie dough

Browsing

America’s Favorite Ice Cream Flavor Revealed

The results are in, and vanilla reigns supreme as America’s favorite ice cream flavor. In celebration of National Ice Cream Month, which runs throughout the month of July, the International Dairy Foods Association (IDFA) conducted a survey to find the most loved flavors from coast to coast. The IDFA tabulated the top sellers from major ice cream manufacturers in the United States including Blue Bell, Unilever, Nestle, and members of the National Ice Cream Retailers Association, which likely includes your local mom and pop ice cream shop. Vanilla has been the top selling flavor for years, followed by chocolate, but the remaining 8 slots tend to vary. Here’s a full list: Vanilla Chocolate Cookies & Cream Mint Chocolate Chip Chocolate Chip Cookie Dough Buttered Pecan Cookie Dough Strawberry Moose Tracks (vanilla ice cream with peanut butter cups and fudge swirls) Neapolitan “Vanilla has long been the best-selling ice cream flavor not only because…

Edible cookie dough 2 ways

There are two kinds of people in the world — those who can’t wait for warm cookies to come out of the oven and those who have no dough left when it’s time to make those cookies. If you’re part of the better half, try this recipe below. It’s completely safe to eat since it has no eggs, and it can keep for a few days if properly refrigerated. Cookie Dough Ingredients Servings: 4-6  2 cups flour 1 cup brown sugar 1 cup butter, softened 2 tablespoons milk 1 teaspoon vanilla 1 teaspoon salt Directions 1. Preheat oven to 350˚F. 2. Spread flour on a baking tray and bake for 5 minutes — this kills bacteria. 3. In a medium bowl, mix flour, sugar, butter, vanilla, milk and salt. 4. Refrigerate for 30 minutes. Then separate into 2 sections (or more if you want to make more varieties!). 5. Enjoy! Chocolate Chip M&Ms Cookie…

Raw cookie dough is latest NYC food fad

(Associated Press) Raw cookie dough is New York City’s latest unlikely food fad. People who would rather lick the spoon than eat a baked cookie are waiting in long lines outside a month-old New York City shop that sells scoops of dough in a cup or a cone like ice cream. Kristen Tomlan is the 28-year-old founder of DO (pronounced ‘doh’) Cookie Dough Confections. She says she’s selling 1,500 pounds of cookie dough a day at her Greenwich Village storefront. Nancy Lerman said she’s been twice before and has tried most of the flavors, which include chocolate chip, red velvet and peanut butter snickerdoodle. She said raw dough is yummier than a baked cookie. But is it safe? The store’s website, cookiedonyc.com, says, “Finally, cookie dough that you don’t have to pretend you are going to bake! All ingredients in each of our delicious, homemade recipes are completely safe to…