chocolate chip


Irish whiskey chocolate chip cookies

So, you say you like whiskey AND you like chocolate chip cookies? These might just be your new favorite cookies of all time. Chocolate and whiskey (or is it spelled whisky?), perhaps unsurprisingly, go together extremely well. A subtly smokey, nutty whiskey complements the creamy chocolate morsels quite nicely. You can go with any whiskey, normally I would choose Jack Daniels, but being that it’s almost St. Patrick’s Day, it was an easy choice—Jameson. While the alcohol evaporates when you cook them, you’re still left with an insanely delicious flavor combo in this whiskey chocolate chip cookie. Love boozy recipes this time of year? Try this Crock Pot Guinness Roast Beef recipe or this Easy White Chocolate Baileys Irish Fudge recipe. Whiskey chocolate chip cookies Makes about 12 cookies  Ingredients 1/2 cup butter, softened 1/2 cup brown sugar, packed 1/3 cup sugar 1 egg 2 tbsp whiskey 2 tbsp vanilla…

Edible cookie dough 2 ways

There are two kinds of people in the world — those who can’t wait for warm cookies to come out of the oven and those who have no dough left when it’s time to make those cookies. If you’re part of the better half, try this recipe below. It’s completely safe to eat since it has no eggs, and it can keep for a few days if properly refrigerated. Cookie Dough Ingredients Servings: 4-6  2 cups flour 1 cup brown sugar 1 cup butter, softened 2 tablespoons milk 1 teaspoon vanilla 1 teaspoon salt Directions 1. Preheat oven to 350˚F. 2. Spread flour on a baking tray and bake for 5 minutes — this kills bacteria. 3. In a medium bowl, mix flour, sugar, butter, vanilla, milk and salt. 4. Refrigerate for 30 minutes. Then separate into 2 sections (or more if you want to make more varieties!). 5. Enjoy! Chocolate Chip M&Ms Cookie…