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Just how bad is bubble tea for you?

Chances are that just five years ago, you probably never heard of bubble tea, or if you had, you had to venture deep into Chinatown to buy one. Now, you can find a restaurant offering bubble tea or an exclusive bubble tea store every few blocks in most cities in the U.S. — and some even in the suburbs, too. The brightly-colored, Instagram-worthy beverage makes an appearance at just about every fair and festival, as well. Bubble tea is everywhere, but that doesn’t mean it’s a simple, harmless drink like many assume. Just because it has “tea” in the name, doesn’t mean it’s healthy for you. https://www.instagram.com/p/BT09PxUFZhp/?taken-by=bijububbletea The main ingredients in a bubble tea include sweet tea, milk, tapioca pearls, and alarmingly high levels of sugar and sugar flavoring. The pearls are what make this drink so popular. They’re loved for the way they travel up the bubble tea oversized straw, as well as for their chewy, candy-like consistency. Their…

Pixar’s upcoming new short film is about a dumpling

It’s been 14 years since The Incredibles first hit theaters, and the long-awaited sequel is finally about to premier this summer. As exciting as the release of a new Pixar film is, there’s another part of the Pixar moving-going experience that we look forward to just as much: the short film. The Incredibles 2 will run after new short film Bao, a seven-and-a-half-minute short film about an empty-nested Chinese-Canadian woman who gets a chance to be a mother again when one of her handmade dumplings comes to life. The heart-warming tale is also the first Pixar short film to be directed by a woman. Domee Shi, the only child to Chinese immigrants,  shared her inspiration for the story with Entertainment Weekly. https://www.instagram.com/p/Bg9DpX-l6D8/?utm_source=ig_embed “Often times it felt like mom would treat me like a precious little dumpling, wanting to make sure I was safe, that I didn’t go out late, all that stuff,” Shi…

The most unhealthy Chinese takeout dishes you can order

When you want Chinese takeout, nothing else will do. The arrival of those duck pancakes, sesame chicken and hot and crispy egg rolls is practically ceremonial to a proper Saturday night staying in. But while we enjoy full chopstick after chopstick of these saucy specialities, we should consider what we’re actually putting in our bodies. Since Chinese takeout doesn’t come with nutrition information printed on the packaging, it’s easy to ignore the makeup of what’s inside. New information from watchdog group Action for Salt will, unfortunately, change that wonderful ignorance for us all. More than 150 Chinese dishes from six different London Chinatown restaurants were analyzed for the report, and the results were not good. The BBC reported that Action for Salt found 58% of the entree options contain about half of an the American Heart Association’s recommended maximum daily 2,300 milligrams (msg) for adults. (Ideally adults will limit intake to about 1,500 mg per day.)…

Baked Crab Rangoons with spicy apricot dipping sauce

If you’ve never had a crab rangoon, or if you’ve only had them fried, prepare for your next great obsession. Rangoon’s, or crab puffs, are typically made up of crab meat, cream cheese, and onions with any number of additions such as carrots, garlic or Worcestershire sauce. They are common appetizers nowadays, appearing on most Thai and Chinese food menus in the U.S. While their history is unclear, cream cheese is essentially nonexistent throughout Southeast Asia, so they are likely neither Thai nor Chinese in origin, and yet just another delicious deep-fried, cheesy American invention. When crab rangoons are on a menu, I’m blindsided. I no longer feel the pangs of culinary adventure. I couldn’t care less about the special entrees or appetizers on the menu that evening. My focus is set on those warm, cheesy, crab bites and what surprise sauce the restaurant might be serving with them. I decided if…