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Here’s how your favorite chefs make grilled cheese

Although grilled cheese only requires three ingredients — bread, cheese, and butter — the sandwich has been reimagined all over the world, using ingredient add-ons and crazy new cooking methods. Whether it’s a smear of mustard spread, or a literal cook on the grill, there really is no bad way to make a grilled cheese — only better ways! National Grilled Cheese Sandwich Day is April 12, so spread the gooey love and share one of these chef-inspired sandwiches with your cheese-loving friends. INA’S ULTIMATE GRILLED CHEESE https://youtu.be/ueJjs-ckdyU If you’re a mustard fan, Ina’s special mustard, mayo, parmesan mix inside the bread will have you drooling. Add on her recommended equal parts shredded gruyere and shredded cheddar to a “good bakery loaf.” Oven-cooked chopped bacon bits finish it off before it gets grilled in the panini press. What you’ll need: Good bakery bread 1 cup mayo 1/4 cup dijon mustard 1/4 cup parmesan cheese…

Artichoke dip stuffed bread appetizer perfect for fall football games

The part I enjoy most about fall football season is the food — no shocker there. Most specifically, the appetizers — we can get burgers anytime. With the NFL regular season kicking off, I thought I’d share this unusual take on the classic artichoke dip and pitas. It’s fun and easy to eat, and more importantly, incredibly delicious. When you bring this to the tailgate or table, it’s sure to win big. I first saw this recipe at a tailgate. A crafty friend of mine made and stuffed the loaves ahead of time, wrapped them in foil, and popped them on the grill alongside the burgers and dogs. Try is both ways and see which you prefer. They’ll never be leftovers — guaranteed. Artichoke DIP stuffed bread Serves 4-5 Ingredients 1 fresh french loaf 8 oz. can artichoke hearts, drained and chopped 6 oz. package of cream cheese 1/2 cup mozzarella 1/2 cup soup cream…