Your freezer allows you to do everything from plan meals ahead to eliminate food waste. While you can usually throw in most dinner dishes or leftovers and be fine, the super cold temperature isn’t ideal for all foods. Certain ingredients can morph into something gross once thawed or even become a health hazard. The freezer has it’s limits. Here are some foods that just shouldn’t be frozen: Milk While it would be nice to have a few quarts of this staple item stowed away, milk stored in the freezer can separate into chunks and turn watery when it thaws. It is still technically safe to consume when this happens, but the consistency won’t be anything like what you would expect for your morning coffee or cereal. If you absolutely must free milk, try putting it in an ice cube tray to lessen the effect. Pull it out, and you won’t…
Foods you should never freeze
