If 2015 was the year of eating local, 2016 brought with it new concepts and terms to the plate, and we may never be the same. #1. Meal kits. Was there anyone this year who didn’t consider buying a meal kit? From the start of the year, the dinner-in-a-box idea appealed to people who wanted to feel like they were cooking, but didn’t have the time or creativity to invest. The packages contained every ingredient measured out in perfect portions. At about $8-$12 per serving, the boxes are often cheaper than take-out for a family of four. Companies like Blue Apron, Plated and Hello Fresh recognized our growing love of fresh food and Instagram-worthy cooking. The options for varying diets only continue to grow. #2. 3D food printers. In April, the second 3D Food Printing Conference was held in Venlo, The Netherlands. The conference wrapped up with a demonstration of a wholly 3D…