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Crave-Worthy Recipes March 30, 2018

Here’s what to do with all that leftover ham

Come Sunday night, you might have a bit of a ham problem on your hands. It’s recommended that you buy 1/4 pounds of boneless ham or 1/3 pound bone-in ham per person for your Easter feast, but if you’re like most people, that number likely gets tripled … you know, for leftovers. Besides sending all of your guests home with a pound of ham a piece, here’s what else you can do with all of those leftovers: deviled ham Deviled ham makes for a great day-after lunch. It’s light and flavorful and takes no time to make. Get the recipe. HAM pot pie You’ve had it with chicken. You’ve even had it with turkey. Now it’s time to get creative and try your pot pie with ham. Get the recipe. HAM, mushroom and spinach strata If you’ve never had strata, it’s basically the best breakfast casserole you’ve ever had. Time to…

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Crave-Worthy Recipes March 20, 2018

Carrot cake pancakes are perfect for spring brunch

If you’re a fan of carrot cake, these orange-hued silver-dollar pancakes will hit the spot. With all the spices of traditional carrot cake, and a sweet cream cheese drizzle on top, these tiny breakfast bites taste just like the real thing. Try them for an Easter brunch or even just to celebrate a bright, spring morning. *Note: Pancakes don’t cook that long, so it’s important to only have extremely fine pieces of carrots in the batter. Use the fine side of a cheese grater to get the right size texture. Carrot Cake Pancakes Serves about 4 Pancake Ingredients 1/4 cup all-purpose flour 2 tsp baking powder 2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ground ginger 1/4 tsp ground cloves 1/2 tsp salt 1/4 cup light brown sugar 3/4 cup buttermilk (or substitute Greek yogurt) 1 tsp vegetable oil 2 eggs 2 tsp quality vanilla extract 1 1/2 cups carrots, finely grated 1/4 cup walnuts,…

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Crave-Worthy Recipes February 20, 2018

Spinach, egg, artichoke breakfast casserole

We could all use a few more low-carb, protein rich recipe ideas, especially for breakfast. The first meal of the day makes us gravitate toward toast, cereal, energy bars, muffins and donuts — one giant carb load. This spinach, artichoke and feta casserole is a combination that can’t go wrong. It’s primarily veggies and protein. Baked spinach, gooey cheese and salty artichokes, it plays off of the appeal of the popular party dip but transforms it into a healthy meal anytime. If the word ‘casserole’ scares you, call it crustless quiche or even an omelet. Either way, it’s an easy recipe that makes for fantastic reheated leftovers for several days. So break out of your breakfast rut and get crackin’ on this delicious egg casserole. Spinach, egg, artichoke breakfast casserole Ingredients 2 big handfuls of fresh spinach or 1 (8-ounce) package of froze spinach, thawed and patted dry 1/2 cup onions, finely chopped 1…

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Crave-Worthy Recipes January 5, 2018

Citrus, pistachio, pomegranate salad

This time of year, the citrus brought in from across the southern states is at its peak. And wow, is it good. It’s the perfect balance between tart and sweet, and it helps brings a bright pop of color and flavor to those of us living under grey winter skies. An orange at anytime is a pretty good snack, but sometimes you want something a little more special, or something fun you can share. This unique citrus salad checks both those boxes. Make it as a side dish to dinner or prepare a platter for your next party. Either way, it will be a big hit, and it will most certainly be something different. * Feel free to mix up the citrus. The salad works great with anything from tangerines, blood oranges or even limes. Citrus, pistachio, pomegranate salad Ingredients 2 grapefruits 2 oranges 1/4 cup pomegranate seeds (arils) 2 tbsp water 1…

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Crave-Worthy Recipes December 28, 2017

Berry breakfast smoothie bowl brings a smart start to the day

It’s not too late to get in on the biggest breakfast trend of 2017. Smoothie bowls are exactly what they sound like — you create a smoothie and top it with pretty much whatever you would like. You don’t need perfectly sliced raw almonds or gorgeous exotic fruits. Any type of nut, fruit or even crunchy cereal make for great flavor and texture. Smoothie bowls are more satisfying than a regular smoothie, too, because you can’t just throw in back in a few seconds. You have to eat it like a real breakfast (there’s a spoon and chewing involved, yay!). There’s a reason why these beautiful bowls became so popular this year, and we’re definitely going to see more of them as people look for a healthy start to 2018. Here is one tasty smoothie bowl variety to get you started. Berry Breakfast Smoothie Bowl Serves 1 Ingredients 5 ounces Greek yogurt, plain…

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News Bites December 27, 2017

The most popular brunch food in every state

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Can anyone honestly say they don’t love a good brunch? Brunch is the meeting point of everything we love about sweet and savory. It allows us to have smoked salmon with our scones and mimosa with our muffins. Whether it’s booze-filled, savory or just filled with stacks of homemade pancakes and fresh fruit, there really is no wrong way to brunch. Pinterest recently compiled the most-search brunch recipes by state. It gives us a little insight as to what’s people are craving across the country. While it’s no surprise Arizona favors breakfast tostadas and Alaska its smoked salmon, others are a bit more unexpected. Iowa and Pennsylvania basically head for dessert table first with their peanut butter bars and thumbprint cookies, respectively, while Colorado (paleo breakfast) can’t seem to let itself splurge. And New York is trying to make breakfast risotto become a thing. Stay tuned to see if that one catches on… Perhaps the most delicious place to…

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Crave-Worthy Recipes December 17, 2017

Overnight gingerbread oatmeal recipe

When it’s cold outside, it can be hard to leave the comfort and warmth of those blankets. But with a big bowl of gingerbread oatmeal waiting for you, you won’t be able to wait until morning. This slow cooker oatmeal is an easy make-ahead option for mornings because you can set it the night before and have it ready by morning. The smell alone will have you leaping out of bed. Oatmeal keeps well too, so individually portion out the leftovers, and microwave it all week long for a practical, healthy and fun breakfast Monday through Friday. Whether you make this gingerbread oatmeal for Christmas morning or make a big batch for a snowy winter Sunday brunch, it’s sure to be a hit. Oatmeal is naturally heart-healthy so it’s a nutritious way to start any day — just choose your toppings wisely. Walnuts and a touch of whipped cream is way better than loads of butter.…

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News Bites May 18, 2017

A restaurant totally devoted to Nutella is opening next week

Nutella Cafe

All of your chocolatey dreams have come true. The world’s first Nutella cafe is opening in Chicago on May 31. Although other eateries may offer menus focusing on the rich, hazelnut spread, the Nutella Cafe is the first restaurant owned by Ferrero USA, so the entire restaurant experience is designed around the beloved brand. From the creamy color of the walls, to the hazelnut-shaped hanging lights, everything is inspired by Nutella. “It’s designed to make you feel like you’re actually walking into a jar of Nutella,” said Angela Baird, the director of operations at BIG Retail, who gave design consultation to Ferrero USA, told The Chicago Tribune. “Everything screams Nutella.” There are, of course, no shortage of Nutella menu items. Satisfy any craving with a Nutella filled croissant, waffles served with warm apples Nutella drizzle and toasted hazelnuts, or steel-cut oats topped with mixed berries, almond milk and, what else, Nutella.…

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Crave-Worthy Recipes May 11, 2017

16 Mimosas for Mother’s Day

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Because without booze, it’s just breakfast. Give Mom what she really wants this Mother’s Day. Show that you love her — more than your siblings, obviously — and go beyond the basic OJ with one of these 16 simple recipes. STRAWBERRY PINEAPPLE MIMOSAS CRANBERRY ORANGE MIMOSA BELLINI STRAWBERRY SHORTCAKE MIMOSA Creamsicle Mimosas TEQUILA SUNRISE MIMOSA Pomegranate Kombucha Mimosa Grapefruit Mimosa ORANGE SHERBET MIMOSA PUNCH Unicorn Mimosas APPLE CIDER MIMOSAS Mimosa Floats Lemon Mint Pineapple Mimosa Strawberry Cream Mimosa BLUEBERRY LIME MIMOSAS MIMOSA SANGRIA Blackberry Mint Mimosa

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