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Whiskey vs. Whisky: What’s the difference?

Whiskey or whisky? You may have found yourself, at one time, doing a double take at a liquor store. Yes, if you’re a whisk(e)y fan, you may have noticed some brands are spelled with an “e” while others skip the extra vowel. But why? In short, it has to do with a particular brand’s country of origin. Generally speaking, Irish whiskeys add the extra “e.” Likewise, the United States, with its heavy Irish heritage, typically spells whiskey with the extra letter, as well. Scottish distillers prefer “whisky”—without the “e”—as do other major distillers in Canada and Japan. A few notable exceptions to this rule include American brands Maker’s Mark and George Dickel, which refrain from using the “e.” In the case of Maker’s, this omission was a nod to the brand’s founding Samuels family’s Scottish ancestry, according to Scotchwhiskey.com. Another notable exception to this rule: legal usage. The Bureau of…

Sweet and spicy glazed bourbon carrots

These carrots are simple to make but pack tons of flavor. All you need is a stove top and five easy ingredients (plus salt and pepper), and you have yourself a delicious side dish for any holiday meal. I like to use baby carrots because they save time and always look pretty, but feel free to clean and chop whatever else you have in the fridge. The whole dish can be ready in under 30 minutes. You’ll love this glaze so much, you’ll start imagining what else you can smother in it — salmon? Chicken? Swedish meatballs? Ice cream? But you’ll have to make more, but there is no way you won’t want to lick the bowl clean. Make sure you choose a liquor you like, because the flavor combo comes across pretty strong — in a good way. The sweetness from the sugar and the heat from the cayenne…

The most popular brunch food in every state

Can anyone honestly say they don’t love a good brunch? Brunch is the meeting point of everything we love about sweet and savory. It allows us to have smoked salmon with our scones and mimosa with our muffins. Whether it’s booze-filled, savory or just filled with stacks of homemade pancakes and fresh fruit, there really is no wrong way to brunch. Pinterest recently compiled the most-search brunch recipes by state. It gives us a little insight as to what’s people are craving across the country. While it’s no surprise Arizona favors breakfast tostadas and Alaska its smoked salmon, others are a bit more unexpected. Iowa and Pennsylvania basically head for dessert table first with their peanut butter bars and thumbprint cookies, respectively, while Colorado (paleo breakfast) can’t seem to let itself splurge. And New York is trying to make breakfast risotto become a thing. Stay tuned to see if that one catches on… Perhaps the most delicious place to…

15 Festive fall cocktails to make with apple cider

Apple cider is everywhere this time of year, so why not pick up some extra and enjoy it in a cocktail? Apples easily pair well with just about any alcohol, so whatever your vice, there’s probably a festive fall version. Here are 15 fall apple cider cocktails you’ll have to try this season. Apple Cider Moscow Mule Here’s an adult way to enjoy that apple cider. Just add citron vodka, ginger beer, lime juice and a touch of cinnamon. Bonus points for having the trendy cups, but any container will do. https://www.pinterest.com/pin/493847915372994041/ Apple Cider Sangria This is the perfect “make-ahead” drink when you have a bunch of friends coming over and want to share — or maybe not. https://www.pinterest.com/pin/417920040400628178/ Apple Cider Mimosas This “recipe” is as simple as it gets. Champagne and apple cider — but why mess with a good thing? https://www.pinterest.com/pin/176273772894955021/ Spiked Apple Cider Apple cider with an adult twist. https://www.pinterest.com/pin/56787645279754913/ Apple Cider Whiskey Cocktail…