White, pink, beige, green, yellow — all legitimate colors for scoops of ice cream atop a crispy cone. If you think about the cool, creamy, classic summer dessert staple, really any color comes to mind except for maybe, well, black. First spotted in the U.S. as a coconut ash flavor last summer at New York City’s Morgenstern’s, rich black sesame ice cream has actually existed in Japan for years. Squid ink ice cream can be found overseas, as well, but Los Angeles’ Little Damage Ice Cream Shop’s almond-charcoal creation is the only black ice cream that also comes in a gothic black cone, adding infinitely to its coolness factor. Charcoal has been popping up recently in other trends, as well. It came to the pressed juice scene with claims that it had detoxifying properties, and has also been added to mud masks and other beauty products, like face masks and pore strips, with claims of similar benefits. The charcoal…