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5 clever gifts for the wine or beer lover in your life

You can’t go wrong putting a six-pack or bottle of wine under the tree, but you can also get a lot more creative. From freezable beer glasses to wine glass appetizer plates, here are 5 gifts the wine or beer drinker in your life will love just as much as their favorite brewskis, bubbly, or booze. Silicone Wine Glass Mustache Whiskers ($8.99) Set of 6 Never lose your wine glass again. These fun and whimsical wine charms suction to the outside of your wine glass making it easily identifiable in a crowd. Comes in a set of 6 unique, colorful mustache designs. Wine Chiller ($35.00) When the night calls for BYOB, this insulated stainless steel wine chiller will be MVP. Container holds one full standard-sized bottle of wine (750 ml – 25.36 fl oz). Design holds a lid that doubles as a cup, an easy pour spout, an easy clean design. Toss it…

Pomegranate Gin Fizz with Rosemary sprig

The Pomegranate Gin Fizz is perfect for all types of holiday and winter gatherings. It’s seriously crisp and refreshing and makes the perfect Christmas cocktail. This beautifully bright red fizzy drink bursting with juicy arils and aromatic herbs will impress any guest. Holiday tip: Mix a large pitcher ahead of time and pour over ice as guests arrive. Pomegranate Gin Fizz Makes 1 drink Ingredients crushed ice to fill glass 1 ounce gin 2 ounces pomegranate juice club soda to top spring of fresh rosemary (for garnish) 2 tsp pomegranate arils (seeds) Directions Pour gin and pomegranate juice in short whiskey glass. Fill the rest of the glass with crushed ice (almost to the top). Sprinkle with arils and garnish with a sprig of fresh rosemary. Also see, A perfect holiday punch recipe. Follow us on Instagram.

Tips and tricks to save your smoothie

Smoothies are a fun way to get your daily fruits and veggies, but sometimes things can go a little awry. They can turn out too thick, too thin, or just plain “blah.” But there’s no reason to throw all of that goodness down the drain just because it doesn’t taste right the first time. Turn your smoothie into something delicious with just a few quick tips and tricks. Here are the best ways to save that smoothie: It tastes too watery: Perhaps the ice cubes got away from you and left you with a watery tasting smoothie. The fix Save it by adding more frozen fruit (or fresh fruit if that’s all you have). Then add something creamy (like almond butter or Greek yogurt) to help lessen the watery taste. Add a splash of flavorful fruit juice (whatever you have in your fridge) and a teaspoon of cinnamon, nutmeg, or…

10 things you never knew about Starbucks’ Pumpkin Spice Latte

Forget about changing leaves, cozy sweaters or football games, the official signal of fall has arguably become the arrival of the Pumpkin Spice Latte to Starbucks cafe menus nationwide. But before you take a sip of your first PSL this season, here are 10 fun facts you need to know about everyone’s favorite fall beverage. Also read, how Americans became so obsessed with pumpkin in the first place.  1. A smashing pumpkin success Starbucks sells about 20 million Pumpkin Spice Lattes every year. Considering how many I personally purchase … yeah … that sounds about right. It remains the store’s best-selling seasonal drink of all time. And more than 200 million have been sold worldwide. 2. It’s all thanks to Peter Dukes Peter Dukes was the director of espresso Americas for Starbucks back in 2003. He led a development of the Pumpkin Spice Latte. His team of employees ate slices of…

How Arnold Palmer invented his namesake drink

How exactly did a mixed glass of iced tea and lemonade come to share a moniker with the late legendary golfer, Arnold Palmer? There are countless rumors, including the most common that it was a happy accident — like the Slinky or Penicillin. But a few years before his death in 2016 at age 87, Palmer set the record straight in an “ESPN 30 for 30” short documentary. “My wife made a lot of iced tea for lunch, and I said, ‘Hey, Babe, I’ve got an idea. You make the iced tea and make a big pitcher, and we’ll just put a little lemonade it in and see how that works.’ We mixed it up, and I got the solution about where I wanted it, and I put the lemonade in it. I had it for lunch after working on the golf course. I thought, ‘Boy, this is great, Babe.…

10 simple cocktails you can make on your next flight

Let’s be honest. By the time you rush to the airport, get mildly violated by security, and finally squeeze past the first 30 rows to make it to your seat, you’re going to need a drink. Throw in a screaming baby or a little bit of turbulence, and we’re going to bet you’ll need another. Flying coach may be missing the glamour it once had, but that doesn’t mean you can’t save a little of the fun. Enter the in-flight cocktail. While we’re all familiar with the usual onboard offerings — you know, Coke, cran-apple juice, tomato juice, orange juice, etc. — there are some pretty spectacular cocktails you can whip up by ordering (or bringing along) a few mini bottles of booze and then acting as your own bartender. These cocktails cut tons of corners, so if you’re a purist, you’re not going to be happy with the butchery…

Soda could cause cancer tumors to grow, study shows

Think your 3 p.m. Coca-Cola pick-me-up isn’t a huge problem? You might want to reconsider. New research revealed that your sugary soda addiction could actually cause serious health problems — even cancer. According to The Sun, it was the increase in bowel cancer cases in people under 35 that spurred the interest of Dr. Lewis Cantley, of Cornell University, to look for answers. Cantley, along with his colleagues, suspected that an increased consumption of high-fructose corn syrup was to blame. To test the theory, cancer-prone mice were fed high-fructose corn syrup (amounting to about one can of Coke per day for a human). The study showed that the tumors were “directly eating the sugar… the cancer was using fructose and glucose together to more than double its growth rate.” Yikes! Excluding skin cancers, bowel cancer is the third most common cancer diagnosed in the United States. According to the American Cancer…

These are the most popular cocktails in America throughout the day, research shows

You probably wouldn’t do a shot of tequila with your morning toast any more than you would sip a mimosa at midnight. We have come to think of different alcoholic drinks as being better suited for different times of the day. So which cocktails are our a.m. and p.m. favorites, and which remain popular around the clock? Nielson, a global analytics company, arrived at this answer by compiling data collected from restaurants and bars over a four month span of time in 2018. So what are Americans drinking these days? Nationwide, the most popular cocktails 24/7 were the margarita, martini, old fashioned, mimosa, and the Moscow mule. Things get more interesting when broken down by depart. Nielson defined morning at 6 .m. to noon, afternoon as noon to 6 p.m., evening as 6 p.m. to midnight, and night as midnight to 6 a.m. The favorites were as follows: Morning Mimosa Bloody…

Beer and wine result in same hangover intensity, study shows

If you think you can outsmart alcohol, think again. While some people swear “beer before wine and you’ll feel fine,” a new study shows that you’re going to wake up not feeling so great no matter what tricks you try. The study, published in the American Journal of Clinical Nutrition, tested various theories about drinking beer and wine. Does wine give worse hangovers or does beer? And does the order in which you drink them matter? For the study, researchers from Witten/Herdecke University in Germany and the University of Cambridge tested 90 students, ages 19 to 40 by splitting them in to three groups. The BBC reports that one group drank 2.5 pints of beer followed by four glasses of white wine. The second group drank four glasses of white wine followed by 2.5 pints of beer. The third group, the control group, was given only given beer or wine enough…

This state drinks the most wine in the US

With its ample sunshine, gorgeous beaches, and general laid back state of mind, California has acquired a bit of a party reputation over the decades. So it probably comes as no surprise that residents of the Golden State drink the most wine in the country. The National Institutes of Health’s examination of national drinking trends found that Californians drink more wine by volume than any other state. Of course, California is also home to world renown wine producing region, Napa Valley, and more wineries than any other state — by a long shot. In fact, 86 percent of the wineries in the country are located in California. California also boasts the largest population, with 39 million thirsty residents, so they have a leg up. Runners up include Florida, New York, Texas, and Illinois. On the opposite side of the spectrum, Wyoming drinks the least wine, followed by West Virginia, North…