baking tips


What’s the difference between pumpkin puree and pumpkin pie filling?

Stop right there! Before you reach for that can opener, make sure you know the difference between pumpkin puree and pumpkin pie filling. Both are super convenient canned pumpkin products that can save you tons of time and effort, but while they may look alike, you definitely don’t want to use one in place of the other. Adding the wrong product to your pumpkin recipe can spell disaster. Here’s why. pumpkin pie filling The wording is pretty straight forward. Pumpkin pie filling (or pumpkin pie mix) works for pies or other super sweet dishes, as it’s already heavily sweetened. It’s convenient if you don’t want to worry about adding your own sweetener or spices (or if you don’t have common pumpkin pie spices available to you). Check out the 6 biggest mistakes you can make when baking pumpkin pie.  pumpkin puree For just about any other recipe, it’s probably pumpkin puree…

10 bad kitchen habits you need to break now

We all make mistakes in the kitchen — especially when we’re just starting out. But great cooks learn to be great by learning from their mistakes. Whether you’re a seasoned professional chef or a 20-something try-hard, if you’ve picked up any of these bad habits in the kitchen ditch them right now! Your cooking is suffering and you might not even know it. 1. Your knives are always dull When you’re using a dull knife, you actually increase your risk of getting injured. A sharp knife easily slices through anything, but a dull blade needs some force. This means it’s more likely to slip out of your hand and cut you — possibly seriously. If you don’t know how to properly sharpen a knife, no worries. You can get it done by a professional relatively cheaply. Once sharp, remember to store them with their blades protected in knife guards. Never…