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asparagus tart

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Asparagus Tart with Strawberry Salsa

With any luck, in just a few weeks, you’ll have more asparagus than you know what to do with. Enter: Asparagus Tart. This recipe will use up as much asparagus as you want it to. Squeeze the stalks close together, and line them around the outside. It’s just one way you can customize this spring inspired dish. Don’t like goat cheese? Try ricotta, gruyere or cottage cheese. Vegan? Use vegan versions of your favorite cheeses. Make more salsa or eliminate the balsamic. Whatever you do, it’s going to taste great — When you’re dealing with ingredients like these, you really can’t go wrong. This tart will be your go-to for get-togethers, breakfast, appetizers and brunches. Tip: Make this dish for Mother’s Day breakfast in bed or brunch. Mothers loooove brunch. Asparagus Tart with Strawberry Salsa Serves: 4-6 ; Total time: 35-40 minutes  Tart Ingredients: 1 sheet puff pastry (frozen or homemade) 6-8 ounces goat…