Everything you need to know about freezing cookies

Nothing is better than freshly baked cookies. But during the holidays when fresh, homemade cookies matter most, we’re also needing to split our time between cooking, hosting, shopping, and celebrating the season, leaving little time to spend rolling out and filling dozens of dainty little cookies. This is when having a magical holiday depends on the magic of the freezer. Freezing cookies or cookie dough now can save you later when you’re just too busy to bake. Just follow these tips and you’ll be good to go. What types of cookies can I freeze? Lots of cookies are great candidates for the freezer. Cutout cookies, slice and bake (icebox) cookies, drop cookies, and biscotti are all excellent choices. Any cookie with a lot of butter or fat will freeze well. Try to avoid freezing cookies that are decorated, filled, or delicate — like meringues — since they would loose a…

Apricot Pinwheel Cookies

It just wouldn’t be Christmas without these dainty, bright orange apricot-filled cookies brightening up the table. The melt-in-your-mouth cream cheese pastry dough and light fresh, apricot filling are too good not to share this holiday season. I remember my grandmother saying these cookies were an Italian tradition, yet, much like the handful of Italian slang words she spoke, I’m not sure how much validity there is to that claim. I’ve found links to similar Hungarian and Polish recipes, and even a few from Finland. Regardless of their origins, this cookie has become a Christmas classic. You’ll often see similar cookies on mixed catered cookie trays in a basic roll shape —but those cookies don’t even compare to the perfection of these little wonders. Plus, the pinwheel shape adds some extra fun for the season. My aunt (who has literally made our family thousands of these little time consuming cookies in her…