The other day I wanted to bake something from scratch, but I didn’t have tons on options in the way of ingredients. In fact, I shamefully had almost no baking ingredients in my whole kitchen. It was the perfect day for these three ingredient shortbread cookies. Butter, sugar, flour. That’s it! How often can you say you baked something without running to the store?
You can add butterscotch chips, dunk an end in chocolate or maybe even add some lemon or orange zest to kick this recipe up a notch. But on this day I was feeling like a purist. Good thing… because I didn’t have any of those fancy ingredients anyway.
Here’s my recipe for 3 ingredient shortbread cookies.
Yields 24 cookies
Ingredients:
- 1 cup butter, softened (2 sticks)
- 1⁄2 cup sugar
- 2 1⁄2 cups flour
Directions: