If you have a few kids, chances are, out of fairness, you were forced to boil and dye more eggs than you knew you could ever consumer. You tell yourself you’ll “take them for lunch” and “make tuna salad”, but just two days in and you’re sick of peeling problems and tired of tuna.
If this sounds like a scene from your spring season every year, check out these creative recipes to help you get through an excess of hard-boiled eggs. Next year, you’ll be dying too many on purpose!
Smoked Salmon and Egg Canapes

Egg Salad Tea Sandwiches

English-Muffin Egg Pizzas

Portuguese Pizza

Boiled Egg, Seared Asparagus & Pickled Onion Sandwich

MAYO-FREE AVOCADO EGG SALAD

EGG PEPPER FRY RECIPE | EGG PEPPER MASALA

Scotch Egg

CLASSIC COBB SALAD
