If you have a few kids, chances are, out of fairness, you were forced to boil and dye more eggs than you knew you could ever consumer. You tell yourself you’ll “take them for lunch” and “make tuna salad”, but just two days in and you’re sick of peeling problems and tired of tuna.

If this sounds like a scene from your spring season every year, check out these creative recipes to help you get through an excess of hard-boiled eggs. Next year, you’ll be dying too many on purpose!

Smoked Salmon and Egg Canapes

Real Simple

Egg Salad Tea Sandwiches

Real Simple

English-Muffin Egg Pizzas

Real Simple

Portuguese Pizza

Olivia's Cuisine

Boiled Egg, Seared Asparagus & Pickled Onion Sandwich

Kitchn

MAYO-FREE AVOCADO EGG SALAD

Yummy Healthy Easy

EGG PEPPER FRY RECIPE | EGG PEPPER MASALA

Yummy Indian Kitchen

Scotch Egg

Sweet & Savory

CLASSIC COBB SALAD

Recipe Girl

 

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Author

Meghan is a full-time writer exploring the fun facts behind food. She lives a healthy lifestyle but lives for breakfast, dessert and anything with marinara. She’s thrown away just as many meals as she’s proud of.