If you have a few kids, chances are, out of fairness, you were forced to boil and dye more eggs than you knew you could ever consumer. You tell yourself you’ll “take them for lunch” and “make tuna salad”, but just two days in and you’re sick of peeling problems and tired of tuna.
If this sounds like a scene from your spring season every year, check out these creative recipes to help you get through an excess of hard-boiled eggs. Next year, you’ll be dying too many on purpose!
Smoked Salmon and Egg Canapes
Egg Salad Tea Sandwiches
English-Muffin Egg Pizzas
Portuguese Pizza
Boiled Egg, Seared Asparagus & Pickled Onion Sandwich
MAYO-FREE AVOCADO EGG SALAD
EGG PEPPER FRY RECIPE | EGG PEPPER MASALA
Scotch Egg
CLASSIC COBB SALAD
