This is not your ordinary lemonade. It’s far from being summer right now, and with all of these holiday cookies floating around, a healthy dose of fruits, veggies and vitamin C might be just what you need. There’s no refined sugar in sight, yet the pear, apples and touch of honey add just the right amount of sweetness, and the cucumber will keep you feeling refreshed.

Kale, Spinach, Pear Lemonade

Serves 1


  • 1 bunch kale
  • 1 handful spinach
  • 2 large lemons, peeled
  • 2 Granny Smith apples (or any apple will do in a pinch)
  • 1 medium pear
  • 1 tsp honey


  1. Run all ingredients through juicer.
  2. Stir in honey.
  3. Serve immediately. Enjoy!

Also see, 7 things millennials are changing about the food industry.  

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Meghan is a full-time writer exploring the fun facts behind food. She lives a healthy lifestyle but lives for breakfast, dessert and anything with marinara. She’s thrown away just as many meals as she’s proud of.