Crave-Worthy Recipes

Guinness Recipes will Boost Your St. Patrick’s Day Party

Guinnes recipes will boost your St. Patrick's Day Party by Everybody CravesImage credit: Host the Toast

Isn’t it time you elevate your annual Irish celebration? Enjoy the goodness of Guinness beyond the basic beer mug or car bomb with these clever recipes.

The extra dry, dark stout imparts that instantly recognizable Irish flavor. The beverage works exceptionally well in recipes with meats and chocolate. (If you’ve never tried a Guinness cupcake, you must skip to #7 and get baking right now.)

 

1.GUINNESS CHOCOLATE PUDDING

Image credit: Sprinkle Bakes

2.GUINNESS CHOCOLATE BROWNIES

Image credit: Life, Love & Sugar

 

3.GUINNESS AND IRISH CHEDDAR MACARONI & CHEESE

Image credit: Celebrating Sweets

 

4.GUINNESS BRAISED SHORT RIBS

Image credit: Dash of Savory

 

5.GUINNESS CHILI

Image credit: Cooking with Curls

 

6.CROCK POT GUINNESS CORNED BEEF AND CABBAGE

Image credit: Tammilee Tips

 

7.Guinness Cupcakes With Bailey’s Frosting

Image credit: Rick on the Rocks

 

8.Slow cooker Guinness honey pork roast

Image credit: New Leaf Wellness

9.guinness chocolate cheesecake

Image credit: Joanne Eats Well With Others via Fli

10.Guinness and Mustard Cheese Dip

Image credit: Created by Diane

 

11.Slow Cooker Guinness French Dip Sandwiches

Image credit: Baked by Rachel

 

 

12.Guinness Bread

Image credit: Mom foodie

13.Guinness French Onion Soup

Image credit: Closet Cooking

14.GUINNESS BEER BATTERED ONION RINGS

Image credit: Foodness Gracious

15.Chocolate Guinness Whoopie Pies with Bailey’s Buttercream

Image credit: Baking with Whiskey

16.Guinness Popsicles with Irish Cream Soaked Brownies

Image credit: Floating Kitchen

17.Beef and Guinness Hand Pies

Image credit: Spache the Spatula

18.Guinness Pancakes

Image credit: Betsy Life

19.GUINNESS BEEF STEW WITH CHEDDAR HERB DUMPLINGS

Image credit: Host the Toast

20.Guinness Glaze Chicken Sandwich

Image credit: Will Cook for Smiles

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Author

Meghan is a full-time writer exploring the fun facts behind food. She lives a healthy lifestyle but lives for breakfast, dessert and anything with marinara. She’s thrown away just as many meals as she’s proud of.

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