There is nothing romantic about causing your boyfriend or girlfriend abdominal pain, bloating, diarrhea or intestinal damage on Valentine’s Day. If he or she says she needs gluten-free foods, just believe it.
Giving up gluten used to mean forgoing everything delicious in the world—breads, beers and baked goods—but grocery stores and inventive cooks across the country have caught up with the growing dietary lifestyle and now can bring you insanely tasty treats that both of you can enjoy. Seriously. Try the recipes below from some of the country’s most popular food bloggers and you’ll never think of gluten-free the same.