Maybe it’s too hot outside to fire up the skillet, or maybe it’s busy back to school season — either way, there seems to always be a reason not to cook.

But don’t fret. Here are a few incredible recipes for when time is at a premium, but taste is still what you crave.

No cook dinner recipes:

Easy Vegan Spring Rolls

A big dose of veggies in your diet goes down easy along with the perfect peanut dipping sauce.

https://www.pinterest.com/pin/145241156707084471/


Mediterranean Tuna Lettuce Wraps

A simple, no heat recipe perfect for long summer days.

https://www.pinterest.com/pin/271201208787853399/


AVOCADO STRAWBERRY SPINACH WRAPS WITH POPPY SEED DRESSING

There is nothing not to love about this incredible ingredient combo.

https://www.pinterest.com/pin/4574037104887733/


Zucchini Noodles and Veggies

Keep it light with these raw zucchini noodles. The vegetable packs tons of hydration so you’ll be sneaking more water into your diet — always a good thing in the heat.

https://www.pinterest.com/pin/144115256804496683/


Maryland Shrimp Salad

Snack on this one with a cold sweet tea.

https://www.pinterest.com/pin/9781324170166340/


Turkey cheddar ranch pinwheels

This one is for the kids, but adults love the portability, too. Take them outdoors, on the road or to the game.

https://www.pinterest.com/pin/173388654387043296/


No Noodle Pad Thai

Just because it’s hot outside, doesn’t mean we can’t want a little spice.

https://www.pinterest.com/pin/221802350374046524/


California Veggie sandwich

So many fresh flavors packed into one meal.

https://www.pinterest.com/pin/369295238180623126/


Apple Cranberry Walnut Salad

This tasty salad is quick and easy to prepare and will taste great from summer to fall.

https://www.pinterest.com/pin/529313762438918840/


SPIRALIZED CARROT PASTA WITH GINGER-LIME PEANUT SAUCE

Keep it raw, healthy and cool.

https://www.pinterest.com/pin/149041068893170833/

 

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Author

Meghan is a full-time writer exploring the fun facts behind food. She lives a healthy lifestyle but lives for breakfast, dessert and anything with marinara. She’s thrown away just as many meals as she’s proud of.