Once a drink favored by Midwestern moms, in recent years LaCroix has bubbled to the top of soda sales all over the United States. In the The low-calorie sparkling water beverage caught the eye of Americans, particularly Millennials, looking for a healthier alternative to regular sodas. Since the early 2000s, sales have exploded. And everyone seems to have a ranking on their favorite flavor. Here are a few things you might not know about this new beverage icon in your grocery aisle: 1. It’s PRONOUNCED la-croy The fizzy, flavored water has developed a seriously loyal following in recent years, yet many fans don’t pronounce the name correctly. If you’ve been faking some fancy French accent and saying “La-Kwah,” you should save yourself the embarrassment. The real name rhymes with “enjoy.” How can we be certain? It’s on the La Croix website. 2. What’s that mean? Lacroix translates to “The Cross” in French. 3. easy going origins LaCroix was invented in 1981…
Some states are switching to beet juice and beer to ‘salt’ icy roads, sidewalks
Most snowy places around the country throw salt on the roads to eliminate ice and improve road conditions. According to New Herald, experts fear all this road salt tossed onto sidewalks and scattered on highways, is having an alarming impact on the environment. Conscious of this fact, some cities are turning to less conventional materials to get the job done: beet juice, molasses, cheese brine, and beer. Researchers on the subject cite mounting evidence that the 20 million tons of sodium chloride crystals used each year is increasing the salinity of hundreds of lakes — particularly in the Midwest and Northeast. In the past 50 years, chloride concentrates in some of the sampled lakes have quadrupled, and in a few cases, even increased a hundredfold. If the problem is not corrected, they warn, the runoff could threaten freshwater ecosystems and put everything from frogs to microscopic zooplankton at risk. As the negative effects are…